Breville BEM825 Instruction Book page 8

USING THE SCRAPER BEATER
The Scraper Beater can be used for a variety of mixing tasks.
Due to the efficient mixing action of the Scraper Beater, the mixing time of many recipes will
be reduced. Refer to the chart below for approximate mixing times. These are a guide only.
Longer mixing times may be required for larger or double quantities.
Mixture
Butter & Sugar
Cake &
muffin batters
Thin/light batters
(i.e. Pancakes)
Icing
Frosting
NOTE
Do not use the Scraper Beater for mixing
heavy batters, doughs, whisking egg whites or
whipping potatoes.
When using the scraper beater always make
sure butter and cream cheese has been
softened at room temperature, and chopped
into cubes.
TIPS
• When adding flour to the mixing bowl,
always use the pouring shield and ensure
the mixer is on the FOLD setting.
This will prevent flour from escaping the
mixing bowl.
• The Scraper Beater can also be used as
a spatula when removing mixtures from the
mixing bowl.
8
Mixing Task
Creaming
Incorporating wet and dry
ingredients
Incorporating wet and dry
ingredients
Incorporating wet and dry
ingredients
Creaming butter
Combining icing sugar, butter &
liquid ingredients
Approx. Mixing Time
3—4 minutes (or until mixture is
light and creamy)
30—40 seconds (or until all
ingredients are combined)
40—50 seconds
(or until batter is smooth)
40—50 seconds
(or until all icing is smooth)
1—2 minutes (or until butter is
smooth and creamy)
50—60 seconds
(or until mixture is light and fluffy)