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Related Manuals for GVA NZ1212A
Summary of Contents for GVA NZ1212A
- Page 1 Pizza Maker GVANZ1212A Instruction Manual...
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Page 2: Important Safety Instructions
Important Safety Instructions Please keep this instruction manual in a safe place, along with the warranty card, purchase receipt and carton for future reference. The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when correctly adhered to. •... - Page 3 Electrical Appliance Usage: Put the electrical appliance on a flat, heatproof and strong surface. Maintain a minimum distance of 15 cm from other electrical appliances. The electrical appliance must not be put in the following places: • Next to heat sources (such as gas burners, pots and stoves). •...
- Page 4 Know your Pizza Maker 30 cm automatic rotating baking stone plate Glass window Variable temperature control Top & bottom double heating elements...
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Page 5: Before The First Use
Before The First Use: • Remove the entire electrical appliance’s internal and external packaging. Check the electrical appliance for any damage during transport and make sure that it has come with all its components. • The box is ideal for storing the device when it is not going to be used for a long period of time. - Page 6 Handling: Insert the cooking stone in the pizza maker. Make sure that the stone is correctly inserted in the horizontal position. (Fig.1 and 2). Fig.1 Fig.2 Turn the temperature regulator to the “0” position. Lower the lid completely. You should only plug the pizza maker in at this moment. The red operation light will turn on and the cooking stone will start to turn.
- Page 7 The temperature setting and baking time depend on the base, type, quantity of topping and personal tastes –thick or thin and crusty. Watch your pizza through the window during baking. The topping and base should be brown, but not too dark. The following table contains standard cooking time for different types of pizzas.
- Page 8 Information and Recipe Ideas • You can bake a pizza quickly and easily with this electrical appliance. • Both frozen and homemade pizzas can be baked with the pizza maker. • Make sure that the diameter of the pizza does not exceed 30 cm. If the pizza is too big it could stick to the electrical appliance’s lid and hinder the movement of the cooking stone.
- Page 9 Recipes: Pizza dough (dough with yeast) Ingredients: 400 g of flour, a bag of dry yeast (7 g), salt, a pinch of sugar, 5 tablespoons of olive oil, 200 ml of tepid water. Preparation: Kneed the mixture until the dough is soft and without any lumps. Cover it and leave it to rest for 30 minutes in a hot place.
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Page 10: Care And Cleaning Instructions
Care and Cleaning Instructions Unplug the electrical appliance and leave it to cool down completely before cleaning. Cleaning of the Cooking stone: Put the cooking stone in hot water to remove any remaining food, wash with water and dry it with a dry cloth WARNING! DO NOT use any washing up liquid to clean the cooking stone, as the liquid may seep into the cooking stone’s pores which will in turn be absorbed by the food. -
Page 11: Troubleshooting
Troubleshooting PROBLEM CAUSE SOLUTION Screeching is heard inside The cooking stone is The cooking stone the electrical appliance. rubbing against the inside occasionally coming into of the electrical appliance. contact with the inside of the electrical appliance is normal. The cooking stone does The cooking stone has not Leave the electrical not turn or has difficulty...
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