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GVA FS05 Instruction Manual
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GVA FS05 Instruction Manual

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Food Slicer
GVAFS05
Instruction Manual

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Summary of Contents for GVA FS05

  • Page 1 Food Slicer GVAFS05 Instruction Manual...

  • Page 2: Important Safety Instructions

    Important safety guards IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Read this manual thoroughly before first use, even if you are familiar with this type of product. Keep the manual in a safe place for future reference, along with the warranty card and purchase receipt.
  • Page 3 Important safety guards (cont.) 13. Do not let cord hang over edge of table or counter or touch hot surface. 14. Blade is sharp. Hold only by blade lock. Handle carefully when cleaning. 15. Do not use the appliance for other than its intended use. 16.

  • Page 4: Table Of Contents

    Contents Important Safety Instructions Parts List Instructions Cleaning Guidance and tips Notes Guarantee...

  • Page 5: Parts List

    Parts list Your food slicer is suitable for cutting bread, all kinds of ham, meat, sausage, cheese and vegetables, etc. 1. Place holder 2. Sliding feed table 3. Thickness guide 4. Serrated blade 5. Blade holder 6. Leading staff 7. Main body base...

  • Page 6: Instructions

    Instructions Preparing to slice 1. Unwrap cord from bottom of slicer, and slide into slot. Position slicer on a clean, dry and smooth surface. 2. Move the sliding feed table back and forth a few times to make sure movement. 3.
  • Page 7 Instructions (cont.) Operation CAUTION: Always use food plateau support and food pusher 1. Plug into 230V~AC50Hz outlet. 2. Place food to be sliced on the sliding feed table and press the piece holder against thickness guide. Then pull the sliding feed table against the blade by hand.

  • Page 8: Cleaning

    Cleaning Unplug slicer from outlet • All slicing parts remove for thorough cleaning. Wash with a soft cloth or sponge and a mild soap or a spray cleaner. Rinse and dry. • Never use steel wool or scouring powder on any part of slicer. Do not wash any part of slicer in dishwasher.

  • Page 9: Guidance And Tips

    Guidance and tips • To slice meats wafer thin, freeze thoroughly for only 2 to 4 hours before slicing. • Meats should be boneless. Fruit should be free of seeds. • Foods with an uneven texture-like fish and thin steaks –are often difficult to slice. Freeze for 2 to 4 hours before slicing.
  • Page 10 Guidance and tips (cont.) Vegetable and fruit • Your slicer is able to slicing many vegetables and fruits including potatoes, tomatoes, carrots, cabbage (for slaw), eggplant, squash and zucchini. • Potato may be sliced thick for casseroles or thin for chips. •...

  • Page 11: Notes

    Notes...

  • Page 12: Guarantee

    Guarantee We grant 12 months guarantee on the product commencing in the date of purchase. Within the guarantee period we will eliminate, free of charge, any defeat in the appliance resulting from faults in material or workmanship either by repairing or exchanging the whole appliance as we may choose.