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Enomatic Enoline 4 Smart User Manual

4 bottle wine dispenser
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E ELITE, IS THE NEW GENERATION OF ENOMATIC WINE SERVING SYSTEMS WIT
Y AND MONITORING CAPABILITIES, ADVANCED PRESERVATION AND REFRIGERATION, PREC
SERVINGS, COMPACT AND VERSATILE DESIGN, WITH CUSTOMIZABLE OPTIONS AN
MED TO PROVIDE A NEW INTERACTIVE WINE SERVICE EXPERIENCE, THE ELITE IS THE PER
PORARY WINE HOSPITALITY ENVIRONMENT.
ES
dels: enoline 4 bottle temperature controlled and
tle temperature control: 8 bottles in two different
LxHxD): enoline 4 (4 bottles)- mm. 532 x 670 x
26.4" x 11.9" inches. enoline 4+4 (8 bottles) -
x 302; 38.3" x 26.4" x 11.9" inches.
nishings: In addition to the classic stainless steel
ssible to choose among the following colors:
pearl white, stone grey, retro cream, and india
and handles also available in golden finish.
em: a modern Peltier (Gas Free) cell cooling
environmentally friendly, is used in the new Elite
spensers are climate controlled with an adjusta-
e from 8 to 18 °C (45 to 65° F). The 8 bottles
a double cooling system (4+4 bottles) so that it
red and white wines.
condense drainage: not required. self contai-
n.
level. Lighting changes the intensity accord
functions.
• Environment control: a junction box perform
external environment conditions (temperature,
dity) in order to auto-adjust the dispenser's
guarantees increased precision of doses and b
ty of the refrigeration system.
• Nitrogen leak control: a designated pressure
highlights any gas leak directly on the display.
• Display: each position has an LCD graphi
interactive display to monitor the dispenser
central LCD graphic screen supplies general inf
• Bottles lifting system: electrical pistons that
for bottle activation. Self-centering bottle place
• Voltage: every dispenser can operate at eithe
• Materials: stainless steel with black polyureth
• Positioning: can be lined up on both sides, 1

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Summary of Contents for Enomatic Enoline 4 Smart

  • Page 1 E ELITE, IS THE NEW GENERATION OF ENOMATIC WINE SERVING SYSTEMS WIT Y AND MONITORING CAPABILITIES, ADVANCED PRESERVATION AND REFRIGERATION, PREC SERVINGS, COMPACT AND VERSATILE DESIGN, WITH CUSTOMIZABLE OPTIONS AN MED TO PROVIDE A NEW INTERACTIVE WINE SERVICE EXPERIENCE, THE ELITE IS THE PER PORARY WINE HOSPITALITY ENVIRONMENT.
  • Page 2 Complete or partial reproduction of this manual is forbidden without the manufacturer’s prior written consent. The manufacturer implements a policy of continuous improvement and reserves the right to make changes that do not affect safety to this document without prior notice. © ENOMATIC Srl Via di Meleto, 1/int.19, cap 50027 Strada in Chianti (FI) - Italy.

  • Page 3: Table Of Contents

    INDEX GENERAL INFORMATION ....................2 TECHNICAL INFO......................4 SAFETY WARNINGS.......................7 INFORMATION ON TRANSFER AND INSTALLATION ..........10 FUNCTIONS AND USE....................15 MAINTENANCE INFORMATION ...................26 TROUBLESHOOTING ....................28 INFORMATION ABOUT REPLACEMENTS ..............30 APPENDIX Attached documents, 3 Package and unpackage, 10 "Package list" and dispenser integrity check., 12 Provided accessories, 7 Consumables replacement, advices for, 30 Replacement warnings, 30...

  • Page 4: General Information

    GENERAL INFORMATION MANUAL PURPOSE – User and Maintenance Guide, part of the ENOMATIC dispenser, was created by the Manufacturer in order to provide necessary information to final user. – "ORIGINAL INSTRUCTIONS" were edited by the Manufacturer in ITALIAN and can be translated into any other language to accomplish local laws or marketing needs.

  • Page 5: Attached Documents

    N) Reminder advising to consult operative instructions SERVICE REQUEST In case of need please refer to ENOMATIC service team or to authorized technicians only. Should service be required, please always provide identification data printed on the label and occurred malfunctions.

  • Page 6: Technical Info

    TECHNICAL INFO DISPENSER GENERAL DESCRIPTION – ENOLINE 4 SMART is a dispenser designed and manufactured to pour and enjoy rare wines by glass. Main dispenser features are to provide wine flavour and scent preservation from oxida- tion, to avoid overpouring and waste.
  • Page 7 Control panel Dispensing key lock Dispenser Electric features label identification label Fuses Serial connector enomatic s.r.l. Via il Mascherone, 33 - Panzano in Chianti - Firenze Electrical supply switch Electrical socket Electrical supply cord Gas supply (wine dispensing) Gas identification label...

  • Page 8: Technical Data

    TECHNICAL DATA Chart 1: Dispenser technical data Description Measure unit Value Dimensions Length (L) Height (H) Width (S) Weight Dispenser features Number of bottle Wine preservation temperature °C 7÷18 Electrical power Electrical voltage 110-220 Electrical frequency 50-60 Auxiliary circuit voltage Protection rate Fuses quantity A (220V)

  • Page 9: Safety Warnings

    Chart 1: Dispenser technical data Description Measure unit Value Environment data Duty environment temperature °C 10÷25 Max relative humidity (Rhu) PROVIDED ACCESSORIES The dispenser is provided by following listed accessories. – 1x electric supply cord – 2x holders to secure the dispenser to the wall –...
  • Page 10 – The dispenser must be used as per projected purpose only. Improper use or misuse may result into risky conditions and economic damages. – When operating the dispenser, please ensure that there are no potential health and safety hazards involved, particularly for children and disabled. –...

  • Page 11: Environment Effects Safety Warnings

    ENVIRONMENT EFFECTS SAFETY WARNINGS – Every organization has to apply specified procedures to estimate the effects its activities (goods, services, ecc.) may have on the environment. – Procedure to identify meaningful environment effects must consider following items. – Exhaust – Drainage –...

  • Page 12: Information On Transfer And Installation

    Should some part be damaged or missing, never install the dispenser and contact an ENOMATIC authorized dealer to schedule future actions. – Important information on dispenser safe transfer are reported on the package. Package must be disposal according actual laws and rules.

  • Page 13: Transfer And Lifting

    Handle the package with care paying attention not to overturn it and damage the dis- penser. – Should the dispenser be installed later its arrival, it must be stored in a dry and protected environment with temperature range between 0° and 40°. TRANSFER AND LIFTING The dispenser can be transferred and lifted by fork-provided or hook devices.

  • Page 14: Package List" And Dispenser Integrity Check

    Manufacturer. – Before running the installation, a proper place where to settle the dispenser and nitro- gen/argon tanks must be advised by the ENOMATIC technician. – Before electrical connection, make sure that provided voltage/frequency/power values correspond to actual laws and what shown on dispenser identification label.

  • Page 15: Installation And Connection

    INSTALLATION AND CONNECTION Act as per instruction. 1. Settle the dispenser in foreseen area. Illustration shows minimal distances to grant adequate ventilation. 2. Proportion gas supply duct regarding the features involved in the installation (nitrogen/ argon tanks, nitrogen generator, etc.). Legend A = No air duct installation example B = Air duct installation example...
  • Page 16 7. Check dispenser working condition making sure to avoid flood leaks (air, nitrogen/ar- gon, etc.). Valve 110 - 220 V 50 - 60 Hz 4 Bar enomatic s.r.l. Via il Mascherone, 33 - Panzano in Chianti - Firenze 0,160 Bar Electrical supply cord Gas supply pipe (Ø 4mm)

  • Page 17: Functions And Use

    FUNCTIONS AND USE DISPENSER USE (FIRST TIME) When operating the dispenser for the first time, some specific procedures will be run; those will not be repeated when in regular use. Act as per instruction. 1. Make sure to have turned main electrical switch (A) to O (OFF) position.
  • Page 18 7. Quickly tap buttons (1-3) in sequence "1- 3-1" to completely lower the cylinder. Repeat the action on other buttons to low- Volume "taste" (1) er one by one all other bottle pistons. Volume "full glass" (3) 8. Open the door (H). 9.
  • Page 19 10. Insert the straw (E) into all dispensing taps (F). Bottle neck fitting (F) Straws must be completely inserted in or- der to grant correct working condition. 11. Open the bottle you desire to engage. 12. Thoroughly clean bottle neck upper part removing all foreign objects and ensuring it is intact to provide correct sealing.

  • Page 20: Dispenser Use (After First Time)

    In case of one or more cylinders remain lowered, they will lift automatically up after about 90 seconds. 18. Close the door (H). 19. Configure the volumes and the temperatures when all dispensing taps buttons are turned on (See "Volume configuration" - "Temperature configuration"). The dispenser must be turned off in case a long period of inactivity is foreseen.

  • Page 21: Wine Bottle Replacement

    6. Touch one of buttons (1-2-3) related to Volume "taste" (1) dispensing tap where desired wine is en- gaged to pour requested volume. Illustration shows buttons to pour requested doses. 1) Volume "taste" 2) Volume "half glass" 3) Volume "full glass" Press desired button and release when pour starts.

  • Page 22: Volume Configuration

    4. Touch the button (2) to raise the cylinder. Bottle neck must properly fit the dispens- ing tap adapter in order to avoid nitrogen/ Volume "half glass" (2) argon leaks. When the bottle is properly engaged, re- lated buttons turn on. 5.
  • Page 23 2. Place the glass inside serving spout (G). Dispensing spout (G) 3. Touch desired buttons and release it when poured wine has reached request- Volume "taste" (1) ed quantity. 4. Repeat the procedure on dispensing tap remaining buttons to configure related volumes.

  • Page 24: Multiple Configuration

    Multiple configuration 1. Quickly tap buttons (2-3) in sequence "2- 3-2" to start volume configuration proce- Volume "half glass" (2) dure. Buttons start blinking. Volume "full glass" (3) 2. Place the glass inside serving spout (G). Dispensing spout (G) - 22 -...

  • Page 25: Temperature Configuration

    3. Touch desired buttons and release it when poured wine has reached request- Volume "taste" (1) ed quantity. 4. Complete the procedure on dispensing tap remaining two buttons Configuration will be automatically cop- ied to all other dispensing taps buttons. Time elapsing between different buttons configuration can not be longer than 10 seconds.
  • Page 26 2. Touch one of buttons (N-P) to increase or decrease the temperature. Button (N) Button (P) 3. Touch the button (L) to confirm the value. Bottles chamber will be kept at setup tem- perature. Button (L) Bottles must be quickly removed and en- gaged to reduce cooled air waste.

  • Page 27: Defrost Mode

    DEFROST MODE Act as per instruction. Touch about 2 seconds button (P) Display (M) shows duty status reference. – "d0": function disabled Button (P) – "d1": function enabled After about 5 seconds, display will show tem- perature value again (°C). Defrost cycle ON is shown by dots next to digits on display (M).

  • Page 28: Maintenance Information

    MAINTENANCE INFORMATION MAINTENANCE WARNINGS Run maintenance actions scheduled by the Manufacturer. They will permit to maintain high levels of efficiency and to grant that full performances will last long. The manufacturer will not be liable in any way for any damage that may be caused by the use of not original spare parts, which may result into personal injury or reduce safety level.

  • Page 29: Dispenser Sanification

    DISPENSER SANIFICATION Act as per instruction. 1. Quickly tap buttons (1-3) in sequence "1- 3-1" to completely lower the cylinder. Volume "taste" (1) When the cylinder is lowered, buttons turn off. 2. Repeat the procedure on all dispensing taps to lower the cylinders. 3.

  • Page 30: Troubleshooting

    TROUBLESHOOTING TROUBLE, ORIGIN, SOLUTION The dispenser, before installation, was previously checked. Following information are to help the user to identify and correct malfunctions which may happen during the use. Some of those problems can be solved by the user, all others requiring specific technical know-how must be faced only by skilled and qualified personnel with declared experience.
  • Page 31 Chart 3: Malfunctions Trouble Origin Solution Next to bottle neck pin (no bottle Gas valve is open due clog Manually unlock bottle neck pin. engaged) gas overflows. bottle neck pin. Sanitize the dispensing tap Nitrogen comes out from Nitrogen/argon supply Restore proper nitrogen/argon dispenser rear connection is defective...

  • Page 32: Information About Replacements

    INFORMATION ABOUT REPLACEMENTS REPLACEMENT WARNINGS – Before running any maintenance service, always close nitrogen tank, turn switches to off, unplug electric cord and disable all devices which may hurt persons if activated. – Activate all necessary safety means and inform surrounding people. –...
  • Page 33 4. Close tank (K) handle (J). Dispensing Tap Gas tank IDM-46200103600.pdf 5. Pull the ring of the valve (L) and keep it in out position to discharge residual pres- sure inside the tank (K). Leave it when (M1) Manometer manometers (M-M1) shows values 0 (ze- Manometer ro).

  • Page 34: Dispenser Disposal And Demolition

    10. Open the nitrogen/argon supply faucet (H-H1). Dispensing Tap (H1) Dispensing Tap IDM-46200103500.pdf 11. Turn bipolar switch (A) to position I (ON). Electrical supply switch (A) DISPENSER DISPOSAL AND DEMOLITION – When disposing the dispenser it's necessary to execute some operations in order to avoid hindrance or further uses.
  • Page 35 www.enomatic.com...
  • Page 36 NSF Certified via di Meleto, 1/int.19 50027 Strada in Chianti (FI) - Italia ph. (+39) 055 8547272 fax (+39) 055 8547488 info@enomatic.it www.enomatic.com...

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