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INSTALLATION
IMPORTANT Save these insfructiOns for the Iacal electrical insDectOr'suse.
#
TOOL LIST
The folfowingtoois are needed to install your new oven.
1. 1/8" drill bit
2. Electric or hand drill
3. Flat bladed and Philips screwdrivers
4. Pencil
5. Ruler or tape measure and straight edge
6. Hand saw or saber saw
LOCATION
Cabinet space must be provided to enclose the recessed
part of your built-in oven. See Figure 1 for all necessary
dimensions. A cutout 24-3/4" wide by 27-13/16" high must
be made in the cabinet front. It is best to make a templateto
insure accurate cutting.
Place the bottom of the template on a level base line,
34-1/8" above the floor. This will position the open oven
door about 37" above the floor.
It is important that the oven be installed at or above the
minimum height specified. The unit has been tested and
approved,inaccordancewithsafetystandards,atthisF]eight.
Thevent arearnaygethotwhentheovenis inuse. Following
these installationinstructionswill moveIhe vent areaout of
a range where it would likely be touched by small children.
The oven may be suppofied by either a solid bottomor two
runners, on 14" centers. The solid bottom or two runners
shouldbe 34-1/8" abovethe floor, levelwith the bottomedge
of the cutout opening,
Be sure the oven support is solid enough to support 150
pounds. Also, be surethe oven supportis level and straight.
There is no way to level the oven after installation.
L
4"
T
24" /
~
MIN.
1
--
JUNCTION
BOX
!
1
I
2 RtiNNERS
OVEN AND CUTOUT
DIMENSIONS
\~7$,
MIN.,
\
*24-314';
,
I
ON 14" CENTERS
/&_-
/"
/0
/"
7
27-13116"
+
,
34-1/8" MIN.
J
Fig. I
'1
~26-3i4°
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