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Two
CORN
CASSEROLE
1/2cup margarine
3/4 cup chopped greenpepper ~
1/3
cup chopped onion
3 eggs,wel!
beaten
17
oz.
can creem style corn
17oz.can whole kernel
corn with liquid
%'/2 oz.
pkg. corn muffin mix
1 cup cheddar cheese,shredded
Preheatovento 350°F. Saut#greenpeppersand onionin margarine; c ombine
withremainingingredients exceptcheese,Pourintogreased two (2) quartcas-
serole;sprinklewithcheeseandbake45-55minutesin 350°F oven.Letstand5
minutes "before s erving.
-my
Illinois Cw~rative
Exfonsion Homemakers
w
2-1 oz.squaressemi-sweetchocolate
1stick margarine
1 cup sugar
1/4 cup flour
2 eggs
1 tsp. vanilla
'
Dashsalt
$/z cup choppedpecans
Frozen 9" pie shell
Preheatoven to 350°F. Melt chocolateand margarine,Add other
ingredientsto melted mixture. Pour into unbaked pie shell and
bake35-40 minutesor until pie appearsset. Servewarmwith ice
creamor whippedcream.
APPLE
DESSERT
1-20 oz. can applepiefilling
1/2 cupsugar
1-9 oz. boxwhite cakemix (1 layersize)
1 stickmargarine,melted
1/2 cup choppedpecans
Preheatovento 350°F. Placein layersin greased9" or 10" square baking dish:
apples, sugar, dry cake mix. Pourmeltedmargarineovertop of cake mix. Bake
at 350°F for 35 minutes. Sprinkle with pecans. Continue baking 15 minutes.
Servewarm.
CORN BREAD
approximately2 tablespoonscoQk-
or 8" or 9" squarebakingpan. Place
Tilt pan to coat bottomevenly.Mix
'into hot greased pan. Bake 2&25
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