Asko BO4CM4L1-42 OCM8456S Operating Instructions Manual
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Asko BO4CM4L1-42 OCM8456S Operating Instructions Manual

Combined microwave oven
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Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfi l your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.

Operating instructions

BO4CM4L1-42 OCM8456S

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Summary of Contents for Asko BO4CM4L1-42 OCM8456S

  • Page 1: Operating Instructions

    Dear customer! Thank you for choosing this quality product from ASKO. We hope it will meet your expectations and fulfi l your needs for many years to come. Scandinavian design combines clean lines, everyday functionality and high quality. These are key characteristics of all our products and the reason they are greatly appreciated throughout the world.
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.asko.com / < http://www.asko.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS COMBINED MICROWAVE OVEN TECHNICAL SPECIFICATIONS CONTROL UNIT IMPORTANT SAFETY INSTRUCTIONS BEFORE CONNECTING THE OVEN: BEFORE USING THE APPLIANCE FOR THE FIRST TIME SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK STEPS OF THE COOKING PROCESS (1–7) STEP 1: CHOOSING THE BASIC COOKING MENUS AND SETTINGS STEP 2: TIMER FUNCTIONS –...

  • Page 4: Combined Microwave Oven

    COMBINED MICROWAVE OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The fi gure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have diff erent equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 5 The SHALLOW BAKING SHEET is used for baking WIRE GUIDES pastry and cakes. The wire guides allow preparation of the food on fi ve levels (please note that the levels/guides are counted from the bottom up). Guides 3 and 4 are intended for grilling, and guide 1 is used with microwave systems when food is prepared in The DEEP BAKING TRAY is used for roasting meat and a glass baking dish.

  • Page 6: Control Unit

    CONTROL UNIT PROFESSIONAL MODE MY RECIPES EXTRA GENERAL AUTOMATIC MICROWAVES FUNCTIONS SETTINGS ON/OFF KEY OVEN Selection and MINUTE START/STOP LIGHTING CONFIRMA- MINDER/ ON/OFF KEY TION KNOB ALARM Long touch: START Select the setting by rotating the knob. Long touch during operation: STOP Confi...

  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.

  • Page 8: Before Connecting The Oven

    Safe use of the microwave oven WARNING: If your oven allows combined operation (microwaves combined with other cooking modes), do not allow the children to use the oven without supervision of an adult person since the oven will reach very high temperatures in such operation modes. WARNING: If the door or door sealing is damaged, do not use the oven until it is repaired by an adequately trained service technician.

  • Page 9: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. Before using the oven for the fi rst time, heat it with the upper and lower heater system at 200 °C for approximately one hour.

  • Page 10: Switching On The Appliance For The First Time

    SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance or after an extended power outage, 12:00 will fl ash on the display. Set the time of day. Confi rm each setting by pressing the KNOB. Press the KNOB to set the time.

  • Page 11: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–7) STEP 1: CHOOSING THE BASIC COOKING MENUS AND SETTINGS The process of preparing food in your oven can be controlled in several ways: Rotate the KNOB and select the symbol. The symbol will turn white. The NAME of the selected menu will appear at the top.
  • Page 12 A) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode) Confi rm each setting by pressing the KNOB. Rotate the KNOB and select the Auto mode. Confi rm the setting by pressing on the KNOB. Select the type of food and the dish. Confi rm the selection.
  • Page 13 B) COOKING WITH MICROWAVES Confi rm each setting by pressing the KNOB. Rotate the KNOB and select Microwaves. Confi rm the selection by pressing on the KNOB. Select the settings by rotating the KNOB and pressing it to confi rm. 1 Microwave system 2 Operating power / temperature (for combined systems) 3 Cooking duration...
  • Page 14 POWER LEVEL • Quickly reheating beverages, water and dishes containing a large volume of liquid. 1000 W • Cooking dishes with high water content (soups, sauces etc.). 750 W • Cooking fresh or frozen vegetables. • Melting chocolate. • Cooking fi sh and seafood; reheating on two levels. 600 W •...
  • Page 15 C) COOKING BY SELECTING THE OPERATING MODE (Professional mode) Confi rm each setting by pressing the KNOB. Rotate the KNOB and select Professional (Pro) mode. Confi rm the selection. Select the settings by rotating the KNOB and pressing it to confi rm. 1 Preheating 2 System 3 Oven temperature...
  • Page 16 COOKING SYSTEMS (depending on the model) SYSTEM DESCRIPTION PRESET MIN – MAX TEMPERATURE TEMPERA- (°C) TURE (°C) COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity 30 – 250 will radiate heat evenly into the oven interior. Pastry or meat can only be baked/roasted at a single height level.

  • Page 17: Step 2: Timer Functions - Duration

    STEP 2: TIMER FUNCTIONS – DURATION The ”Duration” setting can be selected in the basic Professional (Pro) mode. Cooking duration Delayed start Setting the cooking time In this mode, you can defi ne the duration of oven operation (cooking time). Set the desired cooking time and confi...

  • Page 18: Step 3: Step Cooking

    STEP 3: STEP COOKING This mode allows you to combine three diff erent cooking modes successively in a single cooking process. Choose diff erent settings to cook your food just the way you want it. The ”Step cook” setting can be selected in the basic Professional (Pro) mode and microwaves.

  • Page 19: Step 4: Start The Cooking Process

    STEP 4: START THE COOKING PROCESS The START/STOP key will fl ash before the start of the cooking process. Start the cooking process by briefl y touching the START key. Rotate the KNOB to change the current settings during cooking. STEP 5: END OF COOKING AND SWITCHING OFF THE OVEN For a pause in the cooking process, press the START/STOP key and hold it for a while.
  • Page 20 SAVING USER-DEFINED PROGRAMS (MY RECIPES) Choose the symbol and enter the name by rotating the KNOB and confi rming respective letters. If necessary, delete a character using the arrow; use the check mark or touch the START/STOP key to confi rm the name.

  • Page 21: Step 6: Selecting Additional Functions

    STEP 6: SELECTING ADDITIONAL FUNCTIONS Choose Extra in the main menu to display the extra/additional function menu. Some functions are not available with some systems; an acoustic signal will indicate such cases. Aqua clean Use it to remove stains. Pour 0.6 l water into the deep baking tray and place it in the lower guide. After 30 minutes, food residues on the enamel surfaces will have softened and they will be easy to wipe off...
  • Page 22 CHILD LOCK Activate it by touching the LOCK key (key symbol). The following message will appear on the display: »Child lock activated.« Touch the key again to deactivate the child lock. If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.If the child lock is activated after a timer function has been set, then the oven will operate normally;...

  • Page 23: Step 7: Choosing The General Settings

    STEP 7: CHOOSING THE GENERAL SETTINGS Choose Settings in the main menu to display the menu for various settings. Rotate the KNOB to navigate the menu.Confi rm each setting by pressing the KNOB. Language Select the language for the text on the display. Time Set the time of day after the appliance is connected to the power mains for the fi...

  • Page 24: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, fi nd information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you fi...
  • Page 25 COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly refl...
  • Page 26 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will refl ect the heat.Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 27 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fi tted on the ceiling of the oven cavity will operate. When grilling with normal (not large) grill, only grill heater, a part of the large grill set, will operate. Preheat the infrared (grill) heater for fi...
  • Page 28 Grilling table – large grill Type of food Weight Guide level Temperature Cooking time (from the bottom) (°C) (min) MEAT Beefsteak, rare 180 g/piece 10-15 Beefsteak, well done 180 g/piece 15-20 Pork neck fillet 150 g/piece 15-20 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece...
  • Page 29 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fi sh, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the bottom) (°C) (min) MEAT...
  • Page 30 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER.) Type of food Guide Temperature Cooking time (from the bottom) (°C)
  • Page 31 360 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray.
  • Page 32 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can diff er even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 33 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide level Temperature Cooking time (from the bottom) (°C) (min)
  • Page 34 BOTTOM HEATER AND FAN This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish. PRESERVATION Prepare the food to be preserved and jars as usual.
  • Page 35 AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 2nd guide. Insert a drip tray into the 1st guide.
  • Page 36 MICROWAVE SYSTEMS MICROWAVES Microwaves are used for cooking and defrosting. Power levels: 90, 180, 360, 600, 750, 100 W. Place the glass baking dish into the 1st guide. Defrosting Type of food Weight Power Defrosting time (min) MEAT Minced meat ** 35-45 Meat in pieces ** 20-30...
  • Page 37 Defrosting Type of food Weight Power Defrosting time (min) FOOD Steaks 300 g Whole fish 200 g Mixed vegetable * 500 g Side dishes * 500 g Sauces * 500 g Soups/stews * 5 dl Pizza 500 g Chicken medallions 500 g Open sandwiches Popcorn...
  • Page 38 Type of food Weight Water addition Power Cooking time (min) VEGETABLE Potatoe 1 tablespoons/100 g 1000 13-18 Eggplant / aubergines 1 tablespoons/100 g 13-18 Courgettes 1 tablespoons/100 g 10-15 Carrots 1 tablespoons/100 g 1000 10-15 Onions 1 tablespoons/100 g 1000 5-10 String beans 1 tablespoons/100 g...
  • Page 39 COMBINED SYSTEMS HOT AIR AND MICROWAVES In this cooking mode, the food is cooked with a combination of microwaves and grill. Power levels: 90, 180, 360, 600 W Place the glass baking dish into the 1st guide. Type of food Weight Power Temperature...
  • Page 40 GRILL WITH FAN + MICROWAVES This system uses a combination of microwaves and grill with fan to cut the cooking time. Power levels: 90, 180, 360, 600 W. Place the baking tray into the 1st guide. Type of food Weight Power Temperature Cooking time...
  • Page 41 Roasting with a meat probe In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. Meat probe cannot be used with microwave systems. Remove the cap (the socket is in the front upper corner of the oven right wall).
  • Page 42 Degrees of doneness for meat TYPE OF MEAT Core temperature (°C) BEEF 40-45 Rare 55-60 Medium 65-70 Well done 75-80 VEAL Well done 75-85 PORK Medium 65-70 Well done 75-85 LAMB Well done MUTTON Rare 55-60 Medium 65-70 Well done GOAT MEAT Medium Well done...

  • Page 43: Maintenance & Cleaning

    MAINTENANCE & CLEANING CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean Be sure to unplug the appliance from the power supply stubborn dirt in the oven (using cleaners or an oven and wait for the appliance to cool down. spray).

  • Page 44: Using The Aqua Clean Function To Clean The Oven

    USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Pour 0.6 l water into the deep baking tray and place it in the lower guide. Choose ”Extra/Additional Functions” in the main menu and select the Aqua Clean symbol. Press the START key. After 4 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth.

  • Page 45: Removing And Cleaning The Wire Guides

    REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Use a screwdriver. Remove the guides from the holes in the back wall. Take care not to lose the spacers fi tted on the wire guides.

  • Page 46: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) Undo the four screws on the cover. Remove the cover and the glass.

  • Page 47: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Solution There is no response of the Disconnect the appliance from the power mains for a few minutes (undo the fuse sensors; the display is frozen. or switch off the main switch); then, reconnect the appliance and switch it on. The main fuse in your home trips Call a service technician.

  • Page 48: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.

  • Page 49: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide Temperature Cooking time System (from the (°C) (min) bottom) Shallow enamel- Shortbread - single level coated baking 140-150 * 25-40 sheet Shallow enamel- Shortbread - single level coated baking 140-150 * 25-40...
  • Page 50 Microwave cooking Dish Equipment Guide Power Cooking time System (from the (min) bottom) Glass container, dimension 25x25 Egg custard, 1000 g cm, uncovered 23-28 + glass baking dish Round glass container, dia- Sponge cake meter 22 cm, un- 22-25 covered + glass baking dish Glass container, Meatloaf, 900 g...
  • Page 52 COMBI_MW_45 en (09-16)

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