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Speed Control
1. Make sure the mixer is OFF. Plug the cord into an outlet.
2. Always begin with the speed control at 1 and gradually increase speed as
needed (this will help you avoid splashing ingredients out of the bowl).
3. The mixing time in recipes may need to be adjusted to avoid over-beating.
Use these settings as a guide:
1 STIR
For slow stirring, combining, mashing, starting all mixing procedures.
Use to add flour and dry ingredients to batter, add liquids to dry ingre-
dients, and combine heavy mixtures.
2-3 SLOW MIXING
For slow mixing, faster stirring. Use to mix heavy batters, start mashing
potatoes or other vegetables, cut shortening into flour, mix thin or
splashy batters, and mix and knead yeast dough. Do not exceed speed
2 when mixing yeast doughs, as this may cause damage to the mixer.
4-5 MIXING
For mixing semi-heavy batters, such as beating cookies. Use to com-
bine sugar and shortening and to add sugar to egg whites for
meringues. Medium speed for cake mixes. For medium fast beating or
cream whipping. Use to finish mixing cake, doughnut, and other
batters.
6 FAST BEATING and WHIPPING
High speed for cake mixes. For whipping cream, egg whites, etc.
Note:
The mixer may warm up during use. Under heavy loads with
extended mixing time, the top of the motor head may become
heated. This is normal.
HOW TO OPERATE
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