LG LDG3037ST Owner's Manual page 26

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26
HOW TO USE
BROILING CHART (For models LDG3031, LDG3035, LDG3036)
Quantity and/or
Food
Thickness
Ground beef
1 Ib. (4 patties)
Well done
1/2 to 3/4" thick
Beef Steaks
Rare
Medium
1" thick
Well Done
1 to 1 1/2 lbs.
Rare
1 1/2" thick
Medium
2 to 2 1/2 lbs.
Well Done
Chicken
1 whole cut up 2 to
21/2lbs., split length-
wise
2 breasts
Fish Fillets
1/4 to 1/2" thick
Ham Slices
1/2" thick
(precooked)
Pork chops
1 (1/2" thick)
Well Done
2 (1" thick) about 1lb.
Lamb Chops
Medium
2 (1" thick) about
10 to 12 oz.
Well Done
Medium
2 (1/2" thick) about 1lb. A
Well done
Salmon Steaks
2 (1" thick)
4 (1" thick) about 1lb.
This chart is only for reference. Adjust cook time according to your preference.
Upper oven
Second
First side
Shelf
side
(Min-
Position
(Min-
utes)
utes)
A
5-7
3-5
A
6-7
2-3
A
7-8
3-4
A
8-9
4-5
A
8
3-4
A
9
4-5
A
10
5-6
A
8-10
5-7
A
8-9
5-6
A
5
2-4
A
6-7
2-3
A
4-6
3-5
A
7-9
5-7
A
7-8
2-3
A
8-9
3-4
6-7
2-3
A
7-8
3-4
A
7-9
3-5
A
8-10
3-5
Comments
Space evenly. Up to 8 patties may be broiled at
once.
Steaks less than 1" thick cook through before
browning.Pan frying is recommended. Slash fat
Broil skin-side-down first.
Handle and turn very carefully.
Brush with lemon butter before and during cook-
ing, if desired.
Increase time 5 to 10 minutes pre side for 1
thick or home-cured ham.
Slash fat.
Slash fat.
Grease pan. Brush steaks
with melted butter.
1
"
2

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