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Kenwood PP510 User Manual

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Bigoli (AT910002)
Casarecce (AT910003)
Maccheroni Lisci (AT910004)
Spaccatelli (AT910005)
Spaghetti Quadri (AT910006)
Pappardelle (AT910007)
Linguine (AT910009)
Silatelli (AT910008)
Fusilli (AT910010)
Conchigliette (AT910011)
Bucatini (AT910012)
Orecchiette (AT910013)
Biscuit Maker (AT910014)
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com
57497/2
PP510

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Summary of Contents for Kenwood PP510

  • Page 1 Bigoli (AT910002) Casarecce (AT910003) Maccheroni Lisci (AT910004) Spaccatelli (AT910005) Spaghetti Quadri (AT910006) Pappardelle (AT910007) Linguine (AT910009) Silatelli (AT910008) Fusilli (AT910010) Conchigliette (AT910011) Bucatini (AT910012) Orecchiette (AT910013) PP510 Biscuit Maker (AT910014) Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com 57497/2...
  • Page 2 English ● before using your Kenwood Children should be supervised to appliance ensure that they do not play with the ● Read these instructions carefully and appliance. ● retain for future reference. Only use the appliance for its ● Remove all packaging and any intended domestic use.
  • Page 3 Optional: The cutting assembly can be fitted to the assembled pasta hopper maker to assist with cutting the feed tube pasta into the desired lengths. body 1 With the handle of the cutting blade scroll uppermost, unscrew the clamp ring die* slightly.

  • Page 4: Service And Customer Care

    (in or dishwasher. out of guarantee) dismantle the attachment call Kenwood customer care on 023 ● Always hold the edge of the cutting 9239 2333. Have your model assembly in one hand and twist the number ready –...
  • Page 5 ● you have not misused, neglected or damaged it; ● it has not been modified (unless by Kenwood); ● it is not second-hand; ● it has not been used commercially; ● you have not fitted a plug incorrectly;...
  • Page 6 to make flavoured pasta udon noodles herb pasta 350g All Purpose Plain flour Use the above recipe but add 20ml 140ml cold water washed and finely chopped herbs 20g salt such as parsley to the beaten egg, Stir the salt into the water until wholemeal –...
  • Page 7 choosing a sauce for plain biscuits pasta 150g softened butter 150g caster sugar Selecting the pasta to the sauce can 2 small eggs, beaten make a difference. Tubular shapes 300g plain flour, sieved trap bits of food in thick sauces, Cream the butter and the sugar in a wheras long strands are good for bowl until the mixture is light and...

  • Page 8: Troubleshooting

    trouble shooting Question Answer/Hint ● The appearance of the pasta is rough The screens/dies are specifically made of bronze. A feature of the bronze die is that it gives the pasta a rough surface which is preferred as it allows any accompanying sauce to stick ●...
  • Page 9 Question Answer/Hint ● The feed tube keeps blocking Add small amounts of pasta at a time in a steady rate and only add more when the feed tube is clear. ● The mix is too wet. ● Use the end of the spanner/pusher to push the mix down the feed tube.