How To Make Bread; Cleaning And Maintenance - Vox BM-1329 Instruction Manual

HOW TO MAKE BREAD

1. Place the bread pan in position, then turning it in clockwise until they click in correct position. Fix
the kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting mar-
garine prior to place the kneading blade to avoid the dough sticking the kneading blade, also this
would make the kneading blade be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually the
water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or
baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. Make a small indentation on the top of flour with finger, add yeast into the indentation, make sure it
does not come into contact with the liquid or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the MENU button until your desired program is selected.
6. Press the TEMP button to select the desired crust color (if applicable)..
7. Press the LOAF/SIZE button to select the desired size (if applicable)..
8. Set the delay time by pressing "+"or "–" button. This step may be skipped if you want the home
bakery to start working immediately.
9. Press the START/STOP button to start working.
10. Once the process has been completed, beeps will be heard. You can press START/STOP button for
approx. 2 seconds to stop the process and take out the bread. Open the Lid and while using oven
mitts, turn the bread pan in anti-clockwise and take out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
11. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently loos-
en the sides of the bread from the pan.
12. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake
until bread falls out.
13. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with
electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread
may be subject to deformation.
14. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will
be kept warm automatically for 1 hour(if applicable), when keep warm is finished, beeps will be heard.
15. When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of
loaf. The loaf is hot, never use the hand to remove the kneading blade.
Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed plas-
tic bag or vessel. Bread can be stored for about three days during room temperature, if you need more
days storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator, storage time
is at most ten days. As bread made by ourselves does not add preservative, generally storage time is no
longer than that for bread in market.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle to remove it,
wipe inside and outside of pan with a damp clothes, do not use any sharp or abrasive agents for the
Yeast or soda
Dry ingredients
Water or liquid
7