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*-
You'll f ind twodetergent
_
dispensersontheinside doorof
yourdishwasher. T hereare two,
becausesomecyclesusetwowashes.
OPENCUP
See "Detergent UsageGuide ''below.
(Besurethe CycleIndicatorDial
is at OFFpositionbeforeadding
detergent.Otherwise,thedetergent
cuplid willnot closeand latch
properly. )
GRASP H ANDLE,
ROTATE
AND CLOSE
/-
I
I
Ho$v
to
~}repare t he
'
dishes
for
YVasllillg
If thisis yourfirstdishwasher, o r
if you'rereplacinga mucholder
model,youmaywonderhowmuch
pre-preparation yourdishesneed.
Actuallyvery little.Pre-rinsingof
normalfoodsoilsis notnecessary.
Withcommonsenseanda little
practice,you'llsoonknowwhat
foodsto remove.Hereare some
guidelines:
1, Scrapeoff bones,seeds,skins,
toothpicksand otherhard solids.It
is alsobestto removehard shelled
vegetables, m eattrimmings,lea&
vegetables and crusts.Remove
excessive quantitiesof oilor
grease.
2. Removelargequantitiesof any
food.Yourdishwasher hasa built-in
softfooddisposerthatpulverizes
sofifoodbitsandflushesthemaway.
It can handlesmallamountsof
sofifoods,but largeamountsof
foodas softas mashedpotatoesor
applesauce willbedifficult t ohandle.
Alwaysclosethemain cuptightly.
Whe~it is-firmlylatched,you will
heara clickingsound. Do not
overtighten.
iVOTE: D etergent c upmaybeopened
manuallywithnoharm. Turnhandle
counterclockwise u ntilit releases.
A snappingsoundis normalwhen
it opens.
I
I SOFTWATER
I MEDIUMWATER
(O-3
grainshardness)
(3-7grains)
CYCLES
MainCup$
I OpenCup*
MainCup$
I OpenCup*
NORMALWASH ~cle
1Tablespoon ~ 1Tablespoon
Half Full
~ HalfFull
I
.
I
minimum
" minimum
!
!
[ LIGHTWASH
~C]~
I 1
Tablespoon [ None
I HalfFull
I None
—
minimum
I
I
RINSEHOLDcycle
Use
nodetergent
Use nodetergent
—
3. Tryto removefoodscrapsand
placedishesin dishwasher b efore
soilhas a chanceto dry andbecome
hard. Disheswithdried-onstil are
moredifficultto washandmay
notcomecleanin the NORMAL
WASHcycle.Remember to use
yourRINSEHOLDcyclefor small
"holding"loads.
Note:The foodsmentionedhere
are for examplesonly,Otherfoods
notmentionedmayalsoneedto be
removedfromyourdishes.You
mayalsowantto considerremoving
foodssuchas mustard,mayomaise,
vinegar, l emonjuiceandotherfoods
thatcan causediscoloration of
stainlesssteelif allowedto remain
on dishesfor a longperiodoftime.
HARDWATER
(7-12
grains*)
MainCup~
I OpenCup*
Completely
J Completely
Full
I Full
Col~pletely
None
Use
nodetergent
*12 grains and
up is extremelyhardwater.A watersofieneris recommended. W ithoutit,
~FilledMainCupholds3 tablespoons;
limecan buildup in watervalve.Watervalvemaystickwhileopenandcauseflooding.
FilledOpenCupholds2 tablespoons.
7
-
n—.
=#.
'
-——_
.——.—
--
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