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AutoRoastchide
~ Use containersandcoverings as directedat left. Placeprobecorrectlyin roastbeforecooking.
@ Whenovenbeepsandflashes"TURN~' turn meatover.
~ Recommended codesarealso shownon AutoRoastguideon controlpanel.
Final
Food
Code
Temp.
Beef
TenderRoast
Rare
1
115"
Medium
2
125°
Weil
3
145°
Pork
Loin Roast
4
175°
PrecookedHam
1
115°
Poultry
WholeChicken(3 lbs.)
5
190°
TurkeyBreast
4
175°
(Insert p robehorizontally intomeatiest area.)
*~ecommended standingtime
before serving.
AutomaticSimmer
(
A
u
R
Yourcookbookhas a chapteron
automaticsimmering,including
guidesand recipes.Referto this
chapterfor additional t echniques
and cookingtime.
Totaltime includestimeto bring
foodto 180°F.andholdat that
temperatureuntildone.
SetautomaticsimmerlikeAuto
Roast,exampleleft. Display
shows ''–90" untilfoodis 90°F.,
thenswitchesto showfood
temperatureuntil 180°F.
Ovenswitchesto "HOLD" at
180°F.untilyouremovefood
andturn off oven.If stirringis
recommended, y ou canresetoven
by retouchingSTARTpad. Touch
CLEAR/OFFpad aftercooking.
1
Approx.Time
Hold*
(min. perlb.)
Minutes
12-14
5-1o
14-16
10-15
17-18
30
18-20
20
17-19
5-1o
13-15
20
13-15
20
AutomaticSimmerGuide
I
Approx. I =
"
Food
ITirnc/Hrs.I ~
Beef
mrlA-
~—
PotRoast*
6-8
="
Stew
6-8
~c
Chili
11-13
~"
Chicken*
~~
Stewing
11-12
Broiler/Fryer
I
4-6
]
.
t
HamorPork
Roast
I
4-6
I
soup
Stock/Vegetable
3-6
SplitPea
13-15
*For
f
add2 to3
hours.
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