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F
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(Beef and Lamb) . . . . . . .. ...8
to 12
Roasts (Pork and Veal) . . . . ........4
to 8
Steaks (Beef) . . . . . . . . . . . . . . . . . . . . 8 to 12
C
(
and Pork) . . . . ........3
to 4
Ground and Stew Meats . . . . . . . . . ..2 to 3
Variety Meats . . . . . . . . . . . . . . . . . . . . 3 to 4
Sausage (Pork) . . . . . . . . . . . ........1
to 2
P
M
Bacon . . . . . . . . . . . . . . . . . . ., .. ..1
Frankfurters
. . . . . . . . . . . . . . . . . . . . X
Ham (Whole) . . . . . . . . . . . . . . . . . . . . 1 to 2
Ham (Half) . . . . . . . . . . . . . ........1
to 2
Ham (Slices) . . . . .
, ., . . . . . .. ....1
to 2
C
M
Cooked Meats and Meat Dishes .. ...2
to 3
Gravy and Meat Broth . . . . . ........2
to 3
F
P
Chicken and Turkey . . . . . . . . .......12
Duck and Goose ., , . , . . . . . . . . . . ..6
Giblets . . . . . . . . . . . . . . . . . . . . .. ....3
C
P
Pieces (Covered with Broth) .. .....6
Pieces (Not Covered)
. . ........1
Cooked Poultry Dishes . . . ........6
Fried Chicken . . . . . . . . . . . ........4
F
Lean
. . . . . . . . . . . . . . ........6
to 8
Fatty
. . . . . . . . . . . . . . . . . . . . .. ...2
to 3
PRODUCE
Most Fruits and Vegetables
.. ......8
to 12
\
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B
G
Rolls and Breads
. . . . . . . . . .. .....2
to 3
Cakes and Pies ., . . . . . . . . . ........1
max.
ICE CREAM
~Original
Carton)
. . .
. . 1 max.
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