Correct Use - Miele DA 6890 Operating And Installation Instructions

Correct use

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Never use an open flame beneath the rangehood. To avoid the
danger of fire, do not flambé or grill over an open flame.
When switched on, the rangehood could draw flames into the filter.
Fat deposits could ignite, presenting a fire hazard.
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The rangehood can become damaged when exposed to
excessive heat.
– When using the rangehood over a gas cooktop, ensure that any
burners in use are always covered by a pan. Switch the cooking
zone off when a pan is removed, even for a short time.
– Select a pan which is suitable for the size of the burner.
– Regulate the flame so that it does not burn up the sides of the
pan.
– Avoid overheating the pan (e.g. when cooking with a wok).
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Always switch the rangehood on when a cooking zone is in use,
otherwise condensation may collect in the rangehood, which could
cause corrosion.
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When cooking with oil or fat, chip pans and deep fat fryers etc.,
do not leave the pans unattended. Never leave an open grill
unattended when grilling. Overheated oil and fat can ignite and
could set the rangehood on fire.
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Do not use the rangehood without the filters in place. This way
you will avoid the risk of grease and dirt getting into the appliance
and hindering its smooth operation.
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The rangehood can get very hot during cooking due to heat rising
from the cooktop.
Do not touch the housing or the grease filters until the rangehood
has cooled down.
Warning and Safety instructions
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