Breville RM-BFP800XL Instruction Book
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Breville RM-BFP800XL Instruction Book

Breville RM-BFP800XL Instruction Book

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™
the Sous Chef
Instruction Book
Breville Consumer Service Center
Website:
brevilleusa.com/certifi ed
Toll Free:
1-855-273-8456
Hours:
8am to 5pm (Pacifi c Time)
Monday through Friday, excluding holidays
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2012.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
RM-BFP800XL
Models RM-BFP800XL Issue - A12

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Summary of Contents for Breville RM-BFP800XL

  • Page 1 Hours: 8am to 5pm (Pacifi c Time) Monday through Friday, excluding holidays Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.

  • Page 2: Table Of Contents

    CONTENTS Breville recommends safety fi rst CONGRATULATIONS Know your Breville Certifi ed Remanufactured Product on the purchase of your Assembling your Breville Breville Certifi ed Remanufactured Product Certifi ed Remanufactured Product Basic processing techniques Chopping with the S Blade™ Puréeing with the S Blade™...

  • Page 3: Breville Recommends Safety Fi Rst

    BREVILLE RECOMMENDS SAFETY FIRST BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. We design and manufacture consumer products • Some stiff mixtures, such as dough, • The use of attachments not sold or may cause the processing blade to recommended by Breville may cause fi...
  • Page 4 Use in conjunction with a power strip or extension cord is not recommended. SHORT CORD INSTRUCTIONS Your Breville appliance is fi tted with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord.

  • Page 5: Know Your Breville

    KNOW YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT KNOW YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT Adjustable Slicer Small Food Pusher Use this disc for slicing ingredients. Able For improved processing control of smaller to slice with 24 settings from 0.3mm – ingredients. It also doubles as a measuring 8mm thick.
  • Page 6 ASSEMBLING YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT BEFORE FIRST USE If using a disc, fi rst assemble the disc ASSEMBLING spindle onto the bowl drive coupling. ™ Before using your Breville Sous Chef Orientate the disc so that the side you Food Processor, become familiar with all wish to use is facing upwards.
  • Page 7 ASSEMBLING YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT ASSEMBLING YOUR BREVILLE CERTIFIED REMANUFACTURED PRODUCT Place the processing lid onto the The processor incorporates a SAFETY NOTE NOTE processing bowl so the feed chute is INTERLOCK SYSTEM that ensures the The food processor will not start...

  • Page 8: Basic Processing Techniques

    30 minutes. Some stiff mixtures, such as dough, may for your Breville Certifi ed Remanufactured Product cause the dough blade to rotate more slowly than normal. If this happens, do not process for longer than 1 minute.

  • Page 9: Chopping With The

    PAGE HEADER..BASIC FOOD PROCESSING TECHNIQUES PAGE HEADER..BASIC FOOD PROCESSING TECHNIQUES The food processor can process food in a Raw Vegetables, Fruit and Cooked Meats Garlic, chili and ginger Nuts variety of ways depending on which blade or Trim and cut food into 1 inch (2.5cm) cubes. For garlic, peel cloves and leave whole.

  • Page 10: Puréeing With The

    PAGE HEADER..BASIC FOOD PROCESSING TECHNIQUES PAGE HEADER..BASIC FOOD PROCESSING TECHNIQUES Citrus peel Cookie crumbs PURÉERING WITH THE MICRO-SERRATED S BLADE™ Remove the peel from the fruit using a Break cookies into quarters, measure vegetable peeler and cut into 1 inch (2.5cm) quantity and place into processing bowl.

  • Page 11: Mixing With The

    PAGE HEADER..BASIC FOOD PROCESSING TECHNIQUES PAGE HEADER..BASIC FOOD PROCESSING TECHNIQUES MIXING WITH THE Quick-mix cakes and batters Melt ‘n mix cookies MICRO-SERRATED S BLADE™ Use this method for melt ‘n mix cakes, Insert the S Blade ™ into the processing bowl. packet cakes and crêpe batters.

  • Page 12: Kneading With The Dough Blade

    PAGE HEADER..BASIC FOOD PROCESSING TECHNIQUES PAGE HEADER..BASIC FOOD PROCESSING TECHNIQUES KNEADING WITH THE Transfer the dough to a lightly fl oured SLICING, SHREDDING AND Do not overfi ll the feed chute before slicing. surface and knead for a further 5 minutes if The pusher will not activate the unit if the DOUGH BLADE GRATING WITH THE DISCS...
  • Page 13 PAGE HEADER..BASIC FOOD PROCESSING TECHNIQUES PAGE HEADER..BASIC FOOD PROCESSING TECHNIQUES Slicing and shredding For round cheese such as Mozzarella and WARNING Bocconcini, slice one end and pack into the Place the desired cutting disc onto the feed chute so the fl at end is facing the disc. When slicing and shredding, always disc spindle in the processing bowl.

  • Page 14: Whipping With The Emulsifying Disc

    PAGE HEADER..BASIC FOOD PROCESSING TECHNIQUES PAGE HEADER..BASIC FOOD PROCESSING TECHNIQUES Egg whites Whipped cream NOTE NOTE Place 2½ cups (600ml) well-chilled cream Ensure the processing bowl and When processing with the french into the processing bowl and using the Use Julienne Disc with Disc Spindle.

  • Page 15: Food Processing At A Glance

    ADJUSTABLE SLICING RECOMMENDED DISC DISC THICKNESS TYPE Avocado S Blade™ or mini blade 2 - 5 for your Breville Certifi ed Remanufactured Product Use: Guacamole Asparagus (cooked) S Blade™ or mini blade Use: Asparagus dip Beets 2 - 5 Shredding...
  • Page 16 FOOD PROCESSING AT A GLANCE FOOD PROCESSING AT A GLANCE FOOD BLADE TYPE ADJUSTABLE SLICING RECOMMENDED DISC FOOD BLADE TYPE ADJUSTABLE SLICING RECOMMENDED DISC DISC THICKNESS TYPE DISC THICKNESS TYPE Onion S Blade™ or mini blade Dried Fruit S Blade™ or mini blade Use: Soups, sauces Use: Salad Use: Fruit salad, dessert sauce...

  • Page 17: Processing Tips

    Use: Meatloaf, burgers , & STORAGE meatballs Meat (cooked) S Blade™ Use: Sandwich fi llings, pate, baby food for your Breville Certifi ed Remanufactured Product Meat (deli) Use: Sandwiches, antipasto, pizza toppings PROCESSING TIPS • Egg white foams used for aerating mixtures such as fruit sorbet, work •...
  • Page 18 PAGE HEADER..CARE, CLEANING & STORAGE PAGE HEADER..CARE, CLEANING & STORAGE CARE AND CLEANING STORAGE WARNING • Ensure the food processor is switched off When fi nished processing, remove the The processing blades and discs are and the power cord is unplugged. power cord from the power outlet.

  • Page 19: Troubleshooting

    TROUBLESHOOTING TROUBLESHOOTING PROBLEM EASY SOLUTION Food is unevenly • Ingredients should be cut evenly into 1 inch (2.5cm) pieces before processing. processed • Ingredients should be processed in batches to avoid overloading. Slices are slanted • Place evenly cut food into the feed chute. or uneven.

  • Page 20: Recipes

    TROUBLESHOOTING RECIPES PROBLEM EASY SOLUTION Dough feels tough • Divide dough into 2 or 3 pieces and redistribute evenly in processing bowl. Process 10 seconds or until uniformly soft after kneading and pliable. Dough is too dry • While machine is running, add water through the small feed chute, 1 tablespoon at a time until dough cleans the inside of the processing bowl.
  • Page 21 Assemble the Food Processor using the METHOD Assemble the Food Processor using the S Blade™. Assemble the Food Processor using the Assemble the Breville Sous Chef™ using fi ne grating disc. emulsifying disc. Place egg yolks, mustard, garlic and S Blade™.
  • Page 22 RECIPES RECIPES PUMPKIN SOUP LEEK AND POTATO SOUP COLESLAW Makes approximately 1½ liters /quarts Makes approximately 2 liters/quarts Makes 4-6 serves INGREDIENTS INGREDIENTS INGREDIENTS 1 leek, trimmed and cleaned 2 leeks, trimmed and washed ½ lb/250g white cabbage, cut in wedges 1 in/2.5cm piece fresh ginger, peeled 2 tablespoons/28g butter ½...
  • Page 23 1 teaspoon Italian herbs for about 90 minutes, until the top is well METHOD 1 ½ teaspoon salt browned and the internal temperature Assemble the Breville Sous Chef™ using ¼ teaspoon ground black pepper registers 160°F. S Blade™. 2 large eggs Place the quartered onion in the ¼...
  • Page 24 RECIPES RECIPES PASSIONFRUIT CURD STRAWBERRY CRÊPES SCONES Makes 4 cups Makes 8 serves Makes 12-16 serves Keeps for up to 1 month, unopened and INGREDIENTS INGREDIENTS refrigerated 2 large eggs 2 cups/250g self-rising fl our, sifted INGREDIENTS 1 cup/235ml milk Pinch of salt 1 tablespoon butter, melted 2 tablespoons butter...

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