Introduction - Relish SBL-805 User Manual

4 Introduction

You can use a variety of foods, chocolates or sauces with your CHOCOLATE
FOUNTAIN to create the flavour you desire. Depending on what you choose,
you can use:
• Milk Chocolate
• Dark Semi-Sweet Chocolate
• White Chocolate
• Butterscotch
to dip strawberries, marshmallows, apple wedges, pretzels, biscuits, ice cream
balls, peanut butter balls, etc. – use your imagination. Even add liqueurs for
sophisticated flavours.
You can use CHEESE and dip grapes, apples, breads, shrimp/seafood,
crackers, and pretzels etc. – use your imagination.
In order to use cheese, you just need to prepare the cheese as you would for a
regular fondue pot by diluting it with white wine and cream to keep it liquid,
enabling it to flow through the tower.
BBQ Sauces work well too. Use your favourite Sauce to dip chicken cubes,
beef/steak cubes, pork cube, etc. – you choose. Keep in mind the consistency
of the sauce needs to be thin. Use wine, liquor or water to dilute the sauce.
Your unit will work with any chocolate. However, the best chocolate to use is
pure Belgian Chocolate, high in cocoa butter, that is formulated for chocolate
fountains.
This chocolate requires no oil to function and is rich and decadent. You can
purchase this type of chocolate online at any website that sells commercial
chocolate fountains.
Fortunately you do not need to go far to use your new chocolate fountain.
Simply go into your cupboard or local market and purchase chocolate chips
used for baking in your baking aisle of the local store.
Since these chips are low in cocoa butter, they need oil to make it flow
correctly. The types of oil you can use are:
• Canola oil
• Vegetable oil
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