Flavoured Chocolate - Relish SBL-805 User Manual

• Never add chunks of unmelted chocolate to the fountain. Only add warm
melted, smooth chocolate.
• Keep hands and foreign objects out of the fountain while operating.
• Take care as the chocolate may be hot.
• Never add cold liquid to chocolate, as it may cause the flow to stop. Only
add warmed liquids.
• Always check to make sure no chunks of food are in the melting bowl as it
may clog the flow of chocolate. Remove with a slotted spoon.

6 Flavoured Chocolate

Enhance your presentation with "Liquor Flavoured Chocolate"
• Prior to mixing the liquor with the chocolate, and if required, you can burn
off the alcohol of the liquor by cooking it on the stove top.
• Pour into a small saucepan and bring to the boil. The alcohol burns off
leaving only the flavour.
• Mix this with your choice of chocolate before adding to the Chocolate
Fountain.
• Using a measuring cup, add approximately ¼ cup (62ml) of liquor,
depending on your taste.
• Do Not Add Any Cold Liquids To Fountain During Operation as this will
cause your mixture to thicken and not flow properly.
CAUTION: While the Chocolate Fountain is in operation or just finished
operating, Do Not touch the heating bowl as it may be hot.
DO NOT cover the appliance when operating or hot.
Desired Flavour
Orange Chocolate
Chocolate Hazelnut
Coffee Chocolate
Mint Chocolate
Chocolate Macaroon
Chocolate Liqueur
Grand Marnier
Frangelico
Kahlua
Crème de Menthe
Malibu Liqueur
Cadbury Cream Liqueur
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