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OVEN - HINTS AND TIPS
Fish
QUANTITY
FOOD
(KG)
Pike
1.6 - 3.0
Dorade
0.8 - 1.4
Trout
1.0 - 2.0
Pizza
QUANTITY
FOOD
(KG)
Thin
1.5 - 2.5
1)
Thick
1.5 - 2.0
1)
Calzone
1.5 - 2.5
1)
1) Preheat the oven for 15 minutes.
Cakes
QUANTI-
FOOD
TY (KG)
Flat cake
1.2 - 1.5
1)
Sponge
3.0 - 3.5
cake
Feter
2.5 - 3.0
Mshalted
1)
24
THER-
MOSTAT
TIME
POSI-
(MIN)
TION
4
50 - 60 min.
4
30 - 40 min.
4
20 - 25 min.
THER-
MOSTAT
TIME
POSI-
(MIN)
TION
8
20 - 30 -
8
25 - 30 -
6
20 - 25 min.
THER-
MOSTAT
TIME
POSI-
(MIN)
TION
4
20 - 30 min.
3
90 -
110
6
40 - 45 -
GRILLING
GRILL PO-
TIME
SITION
(MIN)
5 - 10
5 - 10
5 - 10
GRILLING
GRILL PO-
TIME
SITION
(MIN)
-
-
5 - 10
GRILLING
GRILL PO-
TIME
SITION
(MIN)
5 - 10
-
-
-
TOTAL
PREPARA-
SHELF
TION
POSI-
TIME
TION
(MIN)
60 - 80
2
40 - 60
2
30 - 45
2
TOTAL
PREPARA-
SHELF
TION
POSI-
TIME
TION
(MIN)
20 - 30
1
25 - 30
1
25 - 35
1
TOTAL
PREPARA-
SHELF
TION
POSI-
TIME
TION
(MIN)
30 - 40
2
90 - 110
2
40 - 45
2
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