Panasonic NN-CD987W Operating Instructions Manual page 30

Weight Cook (Auto menu 10 - 18): continuance
18. CHICKEN AND BAKED VEGETABLES
• To keep poultry in shape during cooking , truss or tie the legs of the bird together . Brush with melted butter
and sprinkle with herbs if desired .
• Place the chicken breast side down on the Low Rack with a shallow dish (less than 2 cm high) underneath
to collect the drips .
• Prepare the vegetables into even sized pieces .
• For chicken weighing  . kg or less, place all vegetables around the outside of the rack . Brush with melted
butter or oil .
• For chickens weighing more than  .kg, place potatoes around the outside of the rack .
Brush with melted butter or oil .
• At the completion of the cooking time, wrap the chicken in aluminium foil and allow to stand for 0-5
minutes before carving .
• The oven will beep and scroll "TURN OVER/ADD VEGETABLES" when
ADD softer vegetables such as pumpkin and sweet potato, and turn the chicken .
Auto Cook (Auto menu 19, 20):
Use of Accessory:
Low Rack
Ceramic Tray
press .
19. CAKE / SLICE
• This setting is designed for cooking single layer
slices and light cakes which are cooked at
a moderate temperature .
• Metal cookware may be used . Position dish to be
cooked on the Low Rack, placed on Ceramic Tray .
• Preheating is not required .
• Recipes can be found in Cookbook section .
To Cook by Auto Menu
Select Menu
9 or 20 .
(0.7 - 3.0 kg
(meat only)
 / of the cooking time is complete .
3
press .
Time appears in the
display and begins
to count down .
20. CAKE / DESSERT
• This setting is designed for cooking layered
slices and heavier cakes such as Banana which
are cooked at a moderate temperature . It is also
suitable for cooking desserts such as apple pie
and self saucing puddings .
• Metal cookware may be used . Position the dish to
be cooked on Low Rack, placed on Ceramic Tray .
• Preheating is not required .
• Recipes can be found in Cookbook section .
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