Table Of Contents - Philips HD8831 Quick Instruction Manual

SV - INNEHÅLL
SÄKERHETSANVISNINGAR .................................................................................................................................................................. 6
FÖRSTA INSTALLATIONEN ................................................................................................................................................................. 10
MANUELL SKÖLJNINGSCYKEL ........................................................................................................................................................... 11
FÖRSTA ESPRESSON / LÅNGA ESPRESSON .......................................................................................................................................... 12
MIN IDEALISKA ESPRESSO ................................................................................................................................................................ 12
REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................ 13
SKUMMA MJÖLK .............................................................................................................................................................................. 14
VARMVATTEN .................................................................................................................................................................................. 14
AVKALKNING ................................................................................................................................................................................... 15
AVBROTT I AVKALKNINGSCYKELN ..................................................................................................................................................... 18
RENGÖRING AV BRYGGRUPPEN ........................................................................................................................................................ 19
RENGÖRING AV KLASSISK MJÖLKSKUMMARE .................................................................................................................................... 20
VARNINGSSIGNALER (GULA) ............................................................................................................................................................. 21
VARNINGSSIGNALER (RÖDA) ............................................................................................................................................................ 22
UNDERHÅLLSPRODUKTER ................................................................................................................................................................ 23
NL - INHOUDSOPGAVE
VEILIGHEIDSVOORSCHRIFTEN ............................................................................................................................................................ 8
EERSTE INSTALLATIE ........................................................................................................................................................................ 10
HANDMATIGE SPOELCYCLUS ............................................................................................................................................................. 11
EERSTE ESPRESSO / ESPRESSO LUNGO ............................................................................................................................................... 12
MIJN IDEALE ESPRESSO .................................................................................................................................................................... 12
INSTELLING VAN DE KERAMISCHE KOFFIEMOLEN ............................................................................................................................... 13
MELK OPSCHUIMEN ......................................................................................................................................................................... 14
HEET WATER .................................................................................................................................................................................... 14
ONTKALKING ................................................................................................................................................................................... 15
ONDERBREKING VAN DE ONTKALKINGSCYCLUS ................................................................................................................................. 18
REINIGING VAN DE ZETGROEP ........................................................................................................................................................... 19
REINIGING KLASSIEKE MELKOPSCHUIMER ........................................................................................................................................ 20
WAARSCHUWINGSMELDINGEN (GEEL) .............................................................................................................................................. 21
ALARMMELDINGEN (ROOD) .............................................................................................................................................................. 22
ONDERHOUDSPRODUCTEN ............................................................................................................................................................... 23
NO - INNHOLD
SIKKERHETSINDIKASJONER .............................................................................................................................................................. 24
FØRSTE INSTALLASJON..................................................................................................................................................................... 28
MANUELL SKYLLESYKLUS ................................................................................................................................................................. 29
FØRSTE ESPRESSO / LANG ESPRESSO ................................................................................................................................................. 30
MIN FAVORITTESPRESSO .................................................................................................................................................................. 30
REGULERING AV KERAMISK KAFFEKVERN .......................................................................................................................................... 31
SKUMME MELK ................................................................................................................................................................................ 32
VARMT VANN ................................................................................................................................................................................... 32
AVKALKING ..................................................................................................................................................................................... 33
AVBRYTELSE AV AVKALKINGSSYKLUSEN ............................................................................................................................................ 36
RENGJØRING AV KAFFEENHET .......................................................................................................................................................... 37
RENGJØRING AV KLASSISK MELKESKUMMER ..................................................................................................................................... 38
VARSELSIGNALER (GUL) ................................................................................................................................................................... 39
VARSELSIGNALER (RØD) ................................................................................................................................................................... 40
VEDLIKEHOLDSPRODUKTER ............................................................................................................................................................. 41