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Assembly
Assembly
CAUTION: Unplug unit before assembling.
Set inner bowl ring, with tabs up, inside housing unit.
Place inner bowl inside inner bowl ring. If inner bowl
came from freezer, be sure to wear protective gloves
or use an oven mitt to prevent freezer burn.
Fit paddle into inner bowl.
Make sure that upper and
lower fittings are securely
in place.
Lower lid (B) on to housing (A), lining up the tabs on the lid to the lock inside the
housing and turn clockwise to lock into place.
A
B
Click dispensing lever into place
and rotate to front of housing
unit.
Fit the motor unit in lid and press down.
You will hear it click when in place.
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How to Use
Dispensing lever must be closed prior to use.
For best performance, ingredients should be cold but NOT frozen prior to adding
to inner bowl. The inner bowl must be completely frozen prior to use. Freeze inner
bowl for no less than 8 hours at a temperature of -0.4° F. If inner bowl will not freeze,
lower the temperature of your freezer.
1. Remove motor unit and lid and place frozen inner bowl inside unit.
2. Fit paddle into inner bowl.
3. Reassemble lid and motor unit.
4. Plug ice cream maker into outlet and switch power to ON. Unit must be
powered ON before adding ingredients to prevent mix from immediately freezing
to inner bowl.
5. Pour ingredients into pouring spout located on top of the lid. Allow two inches
from top of mix to bottom of pouring hole as expansion will occur.
6. Allow mixture to churn until desired consistency is reached (approx. 10–20 minutes).
IMPORTANT: Do NOT operate appliance for more than 40 minutes. If mixture is not
frozen or has begun to thaw, possible reasons include:
•
Inner bowl was not completely frozen prior to use.
•
Ingredients were not chilled prior to mixing.
7. Place bowl under dispensing lever and gently pull lever down.
8. Enjoy your homemade ice cream or sorbet!
NOTE: Do not switch unit off and on during the freezing/mixing process, otherwise the
mixture may freeze to inner bowl preventing paddle movement.
Helpful Hints
Milks and creams with high fat content make for the richest flavor and creamiest
texture. When making low fat substitutions, use the same amount indicated in the
recipe and keep in mind that flavor, texture and consistency of the ice cream can be
impacted. Fat percentages: Heavy Cream (36%); Whipped Cream (30%);
Coffee Creamer (18%); Half and Half (10%).
Artificial sweeteners can be substituted for sugar at a 1 to 1 ratio.
For recipes containing alcohol, add alcohol during the last two minutes of churning
to avoid thinning the mixture.
When adding fresh fruit to a mixture, mash fruit and add during the last 3 minutes of
churning. Keep in mind that sweetness and ripeness of fruit or fruit juice can impact
the flavor of the finished product; adjust sugar content accordingly.
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