Cleaning Guide - Hotpoint RGJ534GEP Use And Care Manual

Cleaning Guide

Note: Let oven parts cool before cleaning.
PART MATERIALS TO
Broiler Pan and Rack Soap and Water
Soap-Filled Scouring Pad
Commercial Oven Cleaner
Dishwasher- Sat'e
Control Panel Mild Soap and Water
outside Class Finish Soap and Water
Metal, including Soap and Water
Side Trims and
Trim Strips
Porcelain Enamel Paper Towel
and Painted Dry Cloth
Soap and Water
oven Dom-* Soap
oven Interinr* Soap and Water
(( 'A CATION: When in Soap-Filled Scouring Pad
Commercial Oven Cleaner
become warm
avoid
warm Itimps
lamp cover is
removed.)
Removable Oven Soap and Water
Bottom Soap-Filled Scouring Pad
Commercial Oven Cleaner
Shelves Mild Abrasives
Soapy Metal Pads
l
' ' Spillage ot
18
USE
Drain fat and cool pan and rack slightly.
compartment to cool. ) Sprinkle on detergent. Fill the pan with warm water ~ncl spread
damp cloth or paper towel over the rack. Let pan and rack stand for a few nrinutcs.
scour if necessary. Rinse and dry. OPTION: The broiler pan and rack nury also he
cleaned in a dishwasher.
Wash control panel with soap and water, using a soft cloth. Do not use idmsivc
cleaners. Rinse and drv with a soft cloth.
Wash all glass with cloth dampt
NOT USE
DO
abrasives, ammonia, acids or
commercial oven cleaners.
NOT
DO
cleansing powders or harsh
abrasives. Tbese might
scratch the surface.
NOT
DO
and Water
cleansing powders or harsh
abrasives.
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially aticr
cooking meat) will prolong the time between major cleanings. Rinse thoroughly.
NOTE:
FOR HEAVY SOIL: Choose a commercial oven cleaner and Iollow label ins(ruc[i(ms.
Use of rubber gloves is recommended. Rinse well. Wipe off any oven clcanct [hat :C[S
on thermostat bulb. When rinsing oven after cleaning, wipe thermos(a[ bulb also.
The oven bottom panel can be removed for easy cleaning (see Care and Clewring
section). Use the same directions for cleaning as explained above for Porcelain
Enamel and Painted Surfaces.
Shelves can be washed in dishwasher or cleaned by hand, using a mild abrasive
cleanser. After cleaning, rinse the shelves with clean water and dry wi[h a clean cI(JII1.
remove heavy, burned-on soil, soapy metal pads may be used. Altel- scrubbing.
To
wasb with soaw water. rinse and drv.
GENERAL DIRECTIONS
(Do not Ict soiled pan and rack stand in broilet-
steel wool, Wash, rinse, and then polish with ~ dry clo[h.
oven
If acids should spill on the oven while it is hot. use
USE cleaners,
a @paper towel orckrth to wipe up right
surface has cooled, wash and rinse. For (nhcr spi 11s,
such as fat smatterings, etc., wash with soap md waler
when cooled and then rinse. Polish with dry cloth.
USE oven cleaners, Remove oven door following instructions in Care
and Cleaning section. Use soap and water to
thoroughly clean both the inside and outside 01' (Iw
door. Be careful not to let any water gel into
openings in the door. Rinse well. NOTE: Soap left
on door liner causes additional stains when the
oven is reheated.
liner
Soap left on causes additional stains when oven is rebeated.
Wash:
When the
any