Oven Set Knob - Hotpoint RK524GP How To Get The Best

Using Your Oven
Before Using Your Oven
1. Look at the controls. Be sure
you understand how to set them
properly.
2. Check oven interior.
Look at
the shelves. Take a practice run
at removing and replacing them
properly to give sure, sturdy
support.
3. Read over information and tips
that follow.
4. Keep this book handy so you
can refer to it, especially during
the first weeks of getting
acquainted with your oven.
Oven Controls
The controls for your oven are
marked OVEN SET and OVEN
TEMP.
The OVEN SET knob has
settings for BAKE, BROIL and
TIME BAKE. When you turn to
the desired setting, the proper
heating units are activated for
that operation.
The OVEN TEMP knob maintains
the temperature you set for normal
oven operation as well as for
broiling. Turn to set temperatures.
Oven Cycling Light
A light between the OVEN TEMP
and OVEN SET knob glows until
the oven reaches your selected
temperature, then goes off and on
with the oven unit(s) during
cooking.
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Oven Shelves
The shelves are designed with
stop-locks so when placed
correctly on the shelf supports,
they will stop before coming
completely out of the oven and
will not tilt when you are
removing food from them or
placing food on them.
When placing cookware on a shelf,
pull the shelf out to the "stop"
position. Place the cookware on
the shelf, then slide the shelf back
into the oven. This will eliminate
reaching into the hot oven.
To remove a shelf from the oven,
pull it toward you, tilt front end
upward and pull shelf out.
To replace, place shelf on shelf
support with stop-locks (curved
extension of shelo facing up and
toward rear of oven. Tilt up front
and push shelf toward back of
oven until it goes past "stop" on
oven wall. Then lower front of
shelf and push it all the way back.
Shelf Positions
The oven has four shelf supports-
A (bottom), B, C and D (top).
Shelf positions for cooking are
suggested on Baking and Rotisting
Oven Light
Use the switch on the control panel
to turn the light on and off.
Oven Vent
When the oven is on, heated air
moves through a vent above the
door and below the grille.
The vent area could get hot
during oven use.
The vent is needed for proper air
results. Do not block this vent.