Whirlpool 9758660 Installation Instruction page 6

30" freestanding sealed burner gas range
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WARNING
Excessive Weight Hazard
Use two or more people to move and
install range.
Failure to do so can result in back or
other injury.
1.
Do not use oven door handle to lift
or move the range.
2.
Remove shipping materials, tape
and protective film from range. Keep
cardboard bottom and shipping base
under range to prevent damage to floor
covering.
cardboard
shipping base
3.
Remove oven racks and parts
package from inside oven.
Anti-tip bracket
installation
WARNING
Tip Over Hazard
A child or adult can tip the range and
be killed.
Connect anti-tip bracket to rear
range foot.
Reconnect the anti-tip bracket, if the
range is moved.
Failure to follow these instructions can
result in death or serious burns to
children and adults.
6
Contact a qualified floor covering
installer for the best procedure for
drilling mounting holes through your
type floor covering.
4.
Use the anti-tip bracket template
to install the anti-tip bracket.
Anti-tip bracket must be anchored
securely to the sub-floor.
Depending on the thickness of your
flooring, longer screws may be
necessary to anchor the bracket to the
sub-floor. Longer screws are available
from your local hardware store.
Operating position
5.
Remove cardboard shipping base
from under range. Remove storage
drawer. Use a 3/8" drive ratchet to lower
rear leveling legs one-half turn. Use
channel lock pliers to lower front leveling
legs one-half turn.
Before moving range across floor, check
that range is still on cardboard shipping
base to protect floor covering.
rear leveling leg
front leveling leg
6.
Make sure the anti-tip bracket is
installed:
• Look for the anti-tip bracket securely
attached to floor.
• Slide range back so rear range foot
is under anti-tip bracket. Replace
storage drawer.
anti-tip
bracket
7.
If installing the range in a mobile
home, you must secure the range to the
floor. Any method of securing the range
is adequate as long as it conforms to the
"Manufactured Home Construction and
Safety Standards. "
8.
Place rack in oven. Place level on
rack, first side to side; then front to back.
If range is not level, pull range forward
until rear leveling leg is removed from
the anti-tip bracket. Use 3/8" drive ratchet
and channel lock pliers to adjust leveling
legs up or down until range is level. Push
range back into position. Check that rear
leveling leg is engaged in anti-tip
bracket.
NOTE: Oven must be level for
satisfactory baking conditions.
range foot

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9758662

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