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• Always unplug the fryer when not in use.
• Put the control box on the main body. Grasp the control box and slide down the tracks
at the back of the main body. The heater will be positioned in bottom of cooking pot.
• Cover the cooking pot with the lid. Make sure filter is in place.
• Attach magnetic cord to back of control box and plug into outlet. The proper position
is with the cord angled upward where it attaches at the control box. The cord is held
in place magnetically. Turn on the power switch on the control box.
The power indicator red light will come on.
• Turn the thermostat knob to the desired frying temperature. (265°F, 300°F, 340°F, 375°F)
The amber pre-heat indicator light will come on.
• When the oil temperature has risen to the desired setting, the amber pre-heat
indicator light will go out. Pre-heating takes approximately 10-12 minutes.
• Fill the basket with food. DO NOT FILL THE BASKET MORE THAN 2/3 FULL
FROM BOTTOM OF BASKET.
F
F
RYING
OODS
• Remove lid by grasping the cool touch handle and slowly lower
the basket with food into the oil and begin to fry the food.
W
: Do not touch any metal parts of the fryer as
ARNING
they may be hot.
• Replace the lid on the cooking pot.
• Always use the basket to fry foods.
• The preheat indicator light will cycle on and off during use.
N
: During frying, you may hear a slight clicking noise.
OTE
This is normal.
A
E
T THE
ND OF THE
• When the frying time is up, lift the basket up slowly and
out of the oil. Place the basket support clip (at the base of
the basket handle) onto the Basket-hook in the cooking pot
to allow excess oil to drain from the food.
• Let the food drain for a minute, remove basket and lay
food out onto a paper towel lined baking sheet to allow
any remaining oil to drain away.
• For best results, if you are frying more than one load,
you will want to give the oil a chance to heat up to the
proper temperature before placing another load into
the fryer. The pre-heat indicator light will go out.
• Always turn off the power switch and turn the
adjustable temperature dial all the way to the left, or
until you hear a click, or the preheat light goes out.
Unplug the deep fryer when you have finished frying.
• Let the fryer cool completely (1 to 2 hours) before
storing or cleaning.
• Never carry or move the deep fryer with hot oil inside.
F
C
ILTERING AND
• Make sure the fryer is unplugged and the oil has cooled down before cleaning
or storing your fryer.
C
T
OOKING
IME
O
HANGING THE
IL
English-5
F
P
RYING
OSITION
D
P
RAINING
OSITION
B
H
ASKET
OOK
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