Cleaning; Power Saving Tips - Bosch KGU Series Instructions For Use Manual

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Freezing and storing
Thawing frozen food
Depending on the nature of the food and
the preparation or cooking method you are
going to employ, you may choose one of
the following thawing methods:
at room temperature,
in the refrigerator,
in an electric oven,
fan-assisted or not,
in the microwave oven.
Food that has been partially or completely
defrosted can be refrozen provided that
these items are stored at temperatures
below +3 °C and for no longer than one day
where meat and fish is involved, or no longer
than 3 days for other items.
Otherwise, provided that taste, smell and
appearance remain unchanged, you can
boil, fry or process the food further into
a ready-made dish and then refreeze.
Observe that in this case the admissible
shelf-life will be shorter than normal.
Making ice-cubes
7
Figure
Fill the ice-cube tray three-quarters full with
water and place it in the freezer.
Twist the tray slightly to remove the ice-cubes.
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Cleaning

You should clean the appliance twice
annually.
Before cleaning, you should always
unplug the appliance and/or switch off
or disengage the household fuse.
Do not use a steam cleaner. The hot
steam could damage the surface of the
appliance or the electrical components
– electric shock hazard!
Ensure that cleaning water does not get
into the control panel or any of the lights.
Lukewarm water with a little mildly
disinfectant detergent such as washing-up
liquid is ideal for cleaning the entire
appliance, except the door seal. Never use
cleaning agents containing abrasives, acids,
chemical solvents or polishers.
Simply clean the door seal with clear water
and dry thoroughly afterwards.
If possible, the heat exchanger (black grid)
at the back of the appliance should be
cleaned with a brush or vacuum cleaner
every two years. This will maintain the full
efficiency of the appliance and helps to save
electricity.
Clean the refrigerator gutter (Fig. 9/B) and
drainage outlet (Fig. 9/A) more frequently to
ensure that defrosting water can always
drain.
Cleaning
* Important information for
the care of stainless steel
surfaces
A trial pack of "Chromol" cleaning agent is
enclosed with the appliance.
TO RETAIN THE HIGH-QUALITY
APPEARANCE OF YOUR APPLIANCE,
TREAT THE STAINLESS STEEL SURFACES
OF THE APPLIANCE IMMEDIATELY AFTER
INSTALLATION WITH THE LIQUID
CLEANING AGENT "CHROMOL". REPEAT
THIS TREATMENT AT REGULAR
INTERVALS.
This cleaning agent is available on the
market under the name "Chromol" or from
your customer service under
Ident. no. 310359 as a 500 ml spray can
To prevent damage to surfaces, under no
circumstances use abrasive sponges, metal
brushes, sharp-edged implements or
scouring agents. Chemically aggressive
cleaning agents, such as defrosting sprays,
oven sprays, solvents or stain removers
must not be used either.
Attention!
Keep out of the reach of children.
Never use on surfaces which come into
contact with food.
Do not use on hot surfaces.
Contains aliphatic hydrocarbons, oils and
aromatic compounds.
* not on all models
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Power saving tips

l Install the appliance in a cool, dry room with
adequate ventilation. Ensure that it is not
exposed to direct sunlight and never put it
near a direct source of heat (radiator, etc.).
l Never block any vents or grilles on the
appliance.
Allow warm food to cool down before
l
placing in the appliance.
Put frozen food in the refrigerator to thaw.
l
You can then use the low temperatures
of the frozen products to cool food in the
refrigerator.
l Do not keep the door of the appliance
open for too long when loading or taking
out food.
The shorter the time that the door is
opened, the less ice will form on the
freezer grids.
l Clean the heat exchanger (black grid) at
the back of the appliance every two years.
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