Salton ID-1081 Instruction Booklet page 11

Beef Stew
1 lb. (500 g)
2 tbsp. (30 ml)
2
2 stalks
1 cup (250 ml)
1 tbsp. (15 ml)
2 tsp. (10 ml)
1 cup (250 ml)
1. Sprinkle beef with salt and pepper.
2. Heat oil in skillet in Fry mode. When oil is hot, add beef and fry until
browned. Transfer beef to bowl.
3. Reduce power to 'Med-Low' and add carrots, celery and onions to skillet.
Toss.
4. Add flour. Stir.
5. Add broth and brown sugar. Stir.
6. Add beef and any accumulated juices back to the skillet. Cover and
simmer on 'Low' power setting until beef and vegetables are tender. Stir
occasionally. Season with salt and pepper.
stewing beef, cut into 1" (2.5 cm) cubes
olive oil
carrots, peeled and sliced 1/2" (13mm)
celery, sliced 1/2" (13mm)
onion, large dice
brown sugar
all purpose flour
beef broth
salt and pepper to taste
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