TRAULSEN TBC5, TBC13 & TBC1H BLAST CHILLER TRAINING GUIDE Table of Contents Page The Toolbox................1 Placing Probes/Loading Pans..........2 Starting a Chill Cycle Using Auto Mode........3 Starting a Chill Cycle Using Manual Mode......4 Printing/Data Management............5 Creating/Saving Chill Recipes..........5 Chilling Without Probes............
Placing Probes/Loading Pans Basic Probe Placement 1. Place probes into thickest part of the product. 2. With product like chicken the probe should not be placed where it is touching bone. 3. With full pans of product such as casseroles locate the probe in pan center.
Starting a Chill Cycle Using Auto Mode Auto Mode Intended Operation Traulsen’s TBC blast chiller is designed to operate in one of two modes, AUTO and MANUAL. AUTO is intended for use by novice operators and those operations in which there is no variation in chilling needs. It does not require for any buttons to be pushed.
Starting a Chill Cycle Using Manual Mode Manual Mode Intended Operation The TBC’s second mode of operation is MANUAL. MANUAL is intended for use by advanced operators and those operations which have much variation in their chilling needs. It requires some buttons to be pushed. Upon completing cycle program- ming and pressing START, chilling will commence and continue until the product core reaches the operator adjustable target temperature or time.
TRAULSEN TBC5, TBC13 & TBC1H BLAST CHILLER TRAINING GUIDE Printing/Data Management Printing Cycle Data When one or more probes reach the target temperature or time, an alarm will sound for 20-seconds and DONE will appear on the display under the appropriate probe or zone.
6. Press the red button to feed paper through the printer. 7. Close printer door or replace cover. Printer Supplies: Paper: Traulsen P/N 400-60003-00 • Office Depot #302-224 • Staples #PMF-5233 Label: Traulsen part number 400-60004-00. Each roll contains 225 labels.
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