Breville VBL060 Instruction Booklet page 24

recipes - sauces
Quick Tomato Sauce for Pasta
Cooking time 10 minutes
Great stirred into freshly cooked pasta for a quick supper, serve with rustic bread and a
rocket and parmesan salad.
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, chopped
• 1 tsp dried mixed herbs
• 1 tin of chopped tomatoes
• 250ml of passata
• 200ml hot vegetable stock
• 1 tbsp balsamic vinegar (optional)
• 1 tsp castor sugar
• 1 large handful of basil leaves
• Salt and pepper
1. Set your soup maker timer to 10 minutes and press the SIMMER/SAUTÉ button.
2. Wait 30 seconds for the base plate to heat and then add the oil.
3. Add the onion, garlic and herbs and sauté for 2-3 minutes until softened. Press the
STIR button now and again to stir the ingredients.
4. Add the tomatoes, passata, stock, vinegar and sugar and select the HIGH setting
until bubbling, stir frequently.
5. Reduce the heat to SIMMER/SAUTÉ for the remainder of the cooking time.
6. Add the basil and blend on position 2 until smooth.
Basic Pancake Batter
• 1 medium egg and one yolk
• 280ml milk
• 110g plain flour (4 heaped dessertspoons)
• Pinch of salt
• 1 tbsp melted butter
Add all the ingredients to your soup maker jug and blend on position 1 for 10 seconds.
Increase the speed setting to 3 for a further 10 seconds until smooth. The batter mix
should resemble thin cream.
Cook the pancakes as you normally would. Turn onto a warmed plate and serve with your
favourite choice of topping.
24
Serves 4
Makes 8 pancakes