Drain Connections; Final Checklist - Hoshizaki HNC-120AE-L Instruction Manual

Supply of replacement fuse covers can be
obtained from Hoshizaki Parts/Service Centres.
Fuses should be rated at 0A and approved to
BS 362.

5. DRAIN CONNECTIONS

* The Hose may be connected to either right or left
Joint, whichever is convenient.
* The Joint must be tilted as shown below to turn
the Hose connection downward.
* Keep more than 5 cm air gap between the
vertical drain pipe end and the sink.
No good
Joint Hose
Joint
6. FINAL CHECK LIST
) Is the showcase level?
2) Is the showcase in a site where the ambient
temperature is within 0°C to 30°C all year
around?
3) Have all shipping carton, evaporator spacer,
tape(s) and packing been removed from the
showcase?
4) Have all electrical and piping connections been
made?
5) Has the power supply voltage been tested or
checked against the nameplate rating?
6) Has the user been given the Instruction Manual
and instructed on how to operate the showcase
and the importance of periodic maintenance
recommended?
Good
Joint Hose
Hose
Joint
To floor drain
or sink
Fig. 6
7) H a s t h e u s e r b e e n g i v e n t h e n a m e a n d
telephone number of the Authorized Service
Agency?
7. START UP
IMPORTANT
. Be careful not to let water into the machine
compartment and over the exterior. This
might cause an electric shock hazard.
2. Be sure to prechill the showcase before
putting foods in. Store only pre-refrigerated
items in the showcase. It takes longer
for foods to cool in the showcase than in
a refrigerator. After service hours, move
foods into a refrigerator.
3. Only open the doors when necessary and
do not leave them open as the interior
temperature may rise, resulting in food
deterioration.
4. B e fo r e u n p l u g g i n g th e s h o w c a s e fo r
defrosting, first remove the items inside to
protect them from drops of defrost water.
5. It is normal to find condensation on the
showcase in humid or rainy weather.
Simply wipe it off with a soft cloth from time
to time.
6. Control the food temperature by placing the
Food Mounts as follows:
Normal condition
When food temp.
is too low
7. The maximum safe height for displaying
food products is 9cm above the interior
bottom. Food products should not be
placed above this height as they may not
remain cold enough to avoid spoilage.
8. If the showcase is turned off, wait for
a t l e a s t 3 m i n u t e s b e f o r e r e s t a r t i n g
the showcase. Otherwise the overload
protector may operate and allow defrost
water to drip onto the items inside. The
overload protector will reset automatically
in 30 minutes.
3
ENGLISH
For more intensive
cooling