(Iii) Slicing Blades • Shredding Blades • Julienne Blade - Panasonic MK-F500 Operating Instructions Manual

FOOD PROCESSOR
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Ingredient Preparations for Slicing Blades (Thick / Thin)
Function Ingredient
Cucumber
Onion
Slice Carrot
Potato
Cabbage
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Function Ingredient
Cucumber
Carrot
Shred
Potato
Cheese
Ingredient Preparations for French Fry Blade
Function Ingredient
French Fry Potato
Shred Cabbage
-SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Max
Mode Operating Time (approx.)
Single Use
700 g
700 g
2 600 g
600 g
400 g
Max
Mode Operating Time (approx.)
Single Use
650 g
500 g
2
650 g
500 g
Max
Mode Operating Time (approx.)
Single Use
800 g
2
500 g
-
-
-
12
Julienne Blade
- used for making french fries and
shredding ingredients.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.