Manitowoc 1814E Installation, Operation And Maintenance Manual
  1. Manuals
  2. Brands
  3. Manitowoc Manuals
  4. Fryer
  5. 1814E
  6. Installation, operation and maintenance manual
Manitowoc 1814E Installation, Operation And Maintenance Manual

Manitowoc 1814E Installation, Operation And Maintenance Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
1814E with FilterQuick
Electric Fryer
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
FOR YOUR SAFETY
Do Not Store or use gasoline or other
flammable vapors and liquids in the vicinity
of this or any other appliance.
*8197317*
Part Number: FRY_IOM_8197317 08/2016
 
Original Instructions 
READ THE INSTRUCTIONS BEFORE USING THE FRYER. 
™
CAUTION 
 
 

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 1814E and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Manitowoc 1814E

Summary of Contents for Manitowoc 1814E

  • Page 1 ™ 1814E with FilterQuick Electric Fryer Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  • Page 2 NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER OR ANY OF ITS AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID.
  • Page 3 DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment. DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood.
  • Page 4 WARNING Use caution and wear appropriate safety equipment to avoid contact with hot oil or surfaces that may cause severe burns or injury. DANGER This fryer must not be modified to serve as a water-bath unit. This is especially dangerous if adjoining frypots are used for conventional frying.

  • Page 5: Table Of Contents

    ™ 1814E with FilterQuick Series Electric Fryers Installation and Operation Manual TABLE OF CONTENTS CHAPTER 1: Introduction General ............................. 1-1 Safety Information ........................1-1 Controller Information ......................1-2 European Community (CE) Specific Information ..............1-2 Installation, Operating, and Service Personnel ................ 1-2 Definitions ..........................
  • Page 6 Quarterly Checks and Service ....................5-4 5.5.1 Replace O-rings ......................5-4 Annual/Periodic System Inspection ..................5-4 5.6.1 Fryer ..........................5-4 ™ 5.6.2 1814E with FilterQuick Filtration System ..............5-5 CHAPTER 6: Operator Troubleshooting Introduction ..........................6-1 Troubleshooting ........................6-2 6.2.1 Controller and Heating Problems ................. 6-2 6.2.2 Error Message and Display Problems ................

  • Page 7: Chapter 1: Introduction

    1814E with FilterQuick™ fryers. The 1814E with FilterQuick™ fryers feature an open frypot with rotating elements, automatic oil top off and semi-automatic fingertip filtration unit. The Euro-Look design incorporates a rounded topcap and a large round drain, which ensures that fries and other debris, will be washed into the filter pan.

  • Page 8: Controller Information

    Controller Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits.

  • Page 9: Shipping Damage Claim Procedure

    QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.

  • Page 10: Reading Model Numbers

    Reading Model Numbers Service Information For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Servicer (FAS). In order to assist you quickly, the Frymaster Authorized Servicer (FAS) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door.

  • Page 11: Chapter 2: Installation Instructions

    ™ 1814E with FILTERQUICK SERIES ELECTRIC FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS General Installation Requirements Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6 of this manual, should perform all installation and service on Frymaster equipment.

  • Page 12: Clearance And Ventilation

    NOTICE If the electrical power supply cord is damaged, it must be replaced by a Frymaster Authorized Servicer or a similarly qualified person in order to avoid a hazard. DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door.

  • Page 13: Australian Requirements

    250 VAC and is NEMA configuration 15-60P. Three (3) Phase Requirements MINIMUM WIRE WIRE AMPS MODEL VOLTAGE SIZE SERVICE (per leg) (mm) 1814E 14kW (4.11) 1814E 14kW (4.11) 1814E 14kW (2.59) 1814E 14kW 220/380 (4.11) 1814E 14kW 240/415 (4.11)

  • Page 14: Positioning The Fryer

    Positioning the Fryer DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633. 1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit is level, both side-to-side and front-to-back.

  • Page 15: Installing The Oil Saddle Reservoir

    Installing the Oil Saddle Reservoir (Applicable to fryers with side oil saddle reservoir only) Carefully cut the shipping strap around the oil saddle hose on the rear of the fryer. Attach the hose to the oil saddle reservoir quick disconnect on the bottom of the reservoir.

  • Page 16: Chapter 3: Operating Instructions

    1814E with FILTERQUICK™ SERIES ELECTRIC FRYER CHAPTER 3: OPERATING INSTRUCTIONS FINDING YOUR WAY AROUND THE 1814E with FILTERQUICK™ SERIES ELECTRIC FRYER Tilt Housing Lift Rod Elements Basket Holder Top Cap Control Panel Oil Saddle (FilterQuick Reservoir Shown) Bezel Drain Power...
  • Page 17 The use of solid shortening without a solid shortening kit will clog the oil lines. The oil capacity of the 1814E with FilterQuick™ fryer is 60 lbs. (7.93 gallons/30 liters) at 70°F (21°C). 1. Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot.

  • Page 18: Operation

    3.2 Operation ™ ™ This fryer is equipped with FilterQuick controller(s) (illustrated below). Refer to the FilterQuick Controller Operation Manual 8197206 for programming and operating procedures. FILTERQUICK CONTROLLER Refer to Chapter 5 of this manual for operating instructions for the built-in filtration system. ®...

  • Page 19: Adding Oil To The Oil Saddle Reservoir

    3.3.1.2 Adding Oil to the Oil Saddle Reservoir (Saddle Oil Reservoir only) Remove the Oil Saddle Reservoir lid (see Figure 3) and fill with oil. Once the reservoir is full ensure the lid is placed over the reservoir. Ensure the quick disconnect fitting with hose is fully seated to the fitting on the bottom of the oil saddle.
  • Page 20 3.3.2.2 Routine Oil Changes (Saddle Oil Reservoir only) 1. Remove saddle oil reservoir lid. 2. Fill the oil saddle with oil. 3. Replace saddle oil reservoir lid. 4. Press and hold the orange ATO reset switch five (5) seconds to reset the top off system (see Figure 8 on the previous page).

  • Page 21: Chapter 4: Filtration Instructions

    CHAPTER 4: FILTRATION INSTRUCTIONS Introduction The 1814E with FilterQuick™ with fingertip filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation. Section 4.2 covers preparation of the filter system for use. Operation of the system is covered in Section 4.3.

  • Page 22: Filterquick ™ With Fingertip Filtration

    It is designed for a tight fit and should only be removed for cleaning. 4.3 1814E with FilterQuick™ with Fingertip Filtration The FilterQuick™ controller has a feature that will prompt the operator to begin the semi-automatic...

  • Page 23: Incomplete Filtration

    A FilterQuick™ controller controls the semi-automatic filtration system on the 1814E with FilterQuick™ fryer. After a preset number of cook cycles the controller displays Filter now? alternating with YES NO. If NO is selected or a cook cycle is started, the controller will resume normal operation for a set amount of cooks and then prompt for a filter again.

  • Page 24: Filter Busy

    The controller displays REMOVE PAN. *NOTE: If the filter paper change time has expired, normally every 25 hours, the CHANGE FILTER PAPER? message repeats every 15 minutes instead of every four minutes. 6. Remove the pan. The controller display changes to CHANGE PAPER. Change the filter paper and ensure the filter pan has been pulled forward, out of the cabinet for at least 30 seconds.
  • Page 25 Filter Pump Reset Switch 4.6 Draining and Refilling Vats, and Disposing of Oil When cooking oil requires changing, drain the oil into an appropriate container for transport to the disposal container. (For safe, convenient draining and disposal of used oil, Frymaster recommends the use of the Frymaster Shortening Disposal Unit (SDU) for JIB and Oil Saddle Reservoir systems.
  • Page 26 2. Remove the filter pan and position the SDU or METAL container with a sealable cover with a capacity of EIGHT gallons (30 liters) or larger under the fryer drainpipe to drain the oil. The METAL container must be able to withstand the heat of the oil and hold hot liquids. 3.

  • Page 27: Chapter 5: Preventive Maintenance

    1814E with FILTERQUICK™ SERIES ELECTRIC FRYER CHAPTER 5: PREVENTATIVE MAINTENANCE Cleaning the Fryer DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

  • Page 28: Weekly Checks And Service

    Daily clean the filter pan and associated components with a solution of hot water and detergent. If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the bottom of the filter pan, with the paper on top of the screen. Verify that the two O-ring(s) on the fitting at the right front of the filter pan are present and in good condition.

  • Page 29: Cleaning The Oil Saddle Reservoir

    3. Remove the filter pan and position a METAL container with a sealable cover with a capacity of EIGHT gallons (30 liters) or larger under the fryer drainpipe to drain the boil out solution. The METAL container must be able to withstand the heat of the hot liquids. ™...

  • Page 30: Monthly Checks And Service

    MONTHLY CHECKS AND SERVICE 5.4.1 Check FilterQuick™ Controller Set Point Accuracy 1. Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer temperature-sensing probe. 2. When the controller displays READY (indicating that the frypot contents are within the cooking range), press the temperature button once to display the temperature of the oil as sensed by the temperature probe and the setpoint.

  • Page 31: Fryer

     Verify that all wiring harnesses and connections are tight and in good condition. 5.6.2 1814E with FilterQuick™ Filtration System  Inspect all oil-return and drain lines for leaks and verify that all connections are tight.  Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the crumb basket, advise the owner/operator that the crumb basket should be emptied into a fireproof container and cleaned daily.

  • Page 32: Chapter 6: Operator Troubleshooting

    ™ 1814 with FILTERQUICK SERIES ELECTRIC FRYER CHAPTER 6: OPERATOR TROUBLESHOOTING Introduction This section provides an easy reference guide to some of the common problems that may occur during the operation of this equipment. The troubleshooting guides that follow are intended to help correct, or at least accurately diagnose, problems with this equipment.

  • Page 33: Troubleshooting

    Troubleshooting 6.2.1 Controller and Heating Problems Problem Probable Causes Corrective Action A. Press the ON/OFF switch to turn A. Controller not turned on. the controller on. B. No power to the fryer. B. Verify controller power cord is No Display on C.

  • Page 34: High Limit

    Problem Probable Causes Corrective Action Fryers using the FilterQuick controller can toggle between F° to C° by pressing the  button until Product setup is Controller display is in Press  to scroll to Tech displayed. wrong temperature Mode and press . Enter 1658. Press the Incorrect display option programmed.

  • Page 35: Filtration Problems

    6.2.3 Filtration Problems Problem Probable Causes Corrective Action Fryer filters after Filter prompt setting incorrect. Change the filter prompt setting. each cook cycle. Temperature too low or A. Ensure fryer is at setpoint before starting; controller displays OFF. ensure the controller is ON. Filter menu Another function is still in B.

  • Page 36: Basket Lift Problems

    Problem Probable Causes Corrective Action filtration won’t B. Check that MIB board is not sensor. start. in manual mode. B. Ensure MIB board is in “A” automatic C. Check to see that the MIB mode. Power cycle the fryer. cover is not damaged and C.

  • Page 37: Error Log Codes

    6.2.6 Error Log Codes (For FilterQuick™ Controller Only) CODE ERROR MESSAGE EXPLANATION ERROR TEMP PROBE Temp probe reading out of range FAILURE HI 2 BAD High limit reading is out of range. HOT HI 1 High limit temperature is past more than 410°F (210°C), or in CE countries, 395°F (202°C) HEATING FAILURE A component has failed such as controller, interface board, gas...

  • Page 38: High Limit Test

    CODE ERROR MESSAGE EXPLANATION OQS TEMP LOW Oil temperature is too low for a valid OQS reading. Filter at a temperature between 300ºF (149ºC) and 375ºF (191ºC). TPM RANGE LOW The TPM is too low for a valid OQS reading. This may also be seen with fresh new oil.

  • Page 39: Oqs (Oil Quality Sensor)

    10. Release the () button. If the high-limit fails, the controller displays HIGH LIMIT FAILURE alternating with DISCONNECT POWER. If this happens, disconnect power to the fryer and call for service immediately. The vat stops heating and the controller displays the current temperature setting alternating with the actual temperature (ex.

  • Page 40: Appendix A: Bulk Oil Instructions

    1814E with FILTERQUICK™ SERIES ELECTRIC FRYER APPENDIX A: BULK OIL INSTRUCTIONS A.1.1 Bulk Oil Systems Bulk oil systems have large oil storage tanks, typically located in the rear of the restaurant, that are connected to a rear manifold on the fryer.
  • Page 41 A.1.2 Bulk Oil Wiring WARNING ™ The FilterQuick fryer will ONLY operate with bulk oil systems that have a three- pole float switch. If the float switch is the older two-pole switch, call the bulk oil provider. These float switches are polarity specific which may short to ground and damage an MIB board.
  • Page 42 To learn how Manitowoc Foodservice and its leading brands can equip you, visit our global web site at www.manitowocfoodservice.com, then discover the regional or local resources available to you.   ©2016 Manitowoc Foodservice except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice. Part Number FRY_IOM_8197317 08/2016...

Table of Contents