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Recipes
Southwest Tortilla Casserole (
Ingredients:
1 Tbsp. olive oil
1 medium onion
2 lbs. ground beef
2 cloves garlic
3 Tbsp. ground cumin
3 Tbsp. chili powder
2 (10-oz.) cans Mexican style
tomatoes (contains green chilies)
1. Heat olive oil in skillet at 370°F.
2. Add onion and let cook for 1 minute.
3. Add ground beef and cook until brown.
4. Drain grease from skillet.
5. Add garlic, cumin and chili powder to the ground beef mixture and cook for 1
minute until fragrant.
6. Add canned tomatoes, chilies and sauce. Stir. Add frozen corn and cook until
mixture is hot and corn is warmed through.
7. Add green onions and cilantro. Season to taste.
8. Remove ground beef mixture to a bowl.
9. Turn off skillet, let cool and wipe clean.
10. Layer 6 tortillas on the bottom of the skillet. Spoon half the meat mixture on
top of the tortillas and spread to even thickness. Sprinkle 2 cups of cheddar
cheese over meat.
11. Place another layer of 6 tortillas over the cheese and spoon the rest of the
meat mixture on top. Sprinkle 2 cups of cheddar cheese.
12. Finally, layer another 6 tortillas and sprinkle remaining 2 cups of cheddar
cheese.
13. Place lid on skillet and turn the dial to 270°F. Let cook for 10-15 minutes or
until cheese is melted throughout the casserole.
12
Yields: 8–10 servings)
2 (4-oz.) cans diced green chilies
1 (8-oz.) can tomato sauce
2 c. frozen corn
3 green onions, sliced
1/2 c. chopped cilantro
Salt and pepper, to taste
6 c. shredded cheddar cheese
2 pkg. (8-inch) corn tortillas
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Recipes
Apple Pudding (
Yields: 6–8 servings)
Ingredients:
8 apples, any kind, peeled, cored and sliced
1 c. sugar
1 tsp. cinnamon
1/2 c. maple syrup
Batter:
1 1/2 c. sugar
2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 c. water
Topping:
1/2 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1. Combine apples, sugar, cinnamon and maple syrup in a bowl. Place into the
skillet which has been turned off. Distribute apples evenly.
2. For the batter, mix the sugar, flour, baking powder and salt together in a
bowl. In a separate bowl, mix the melted butter, milk and vanilla. Add the
wet ingredients to the dry ingredients and stir until the consistency of thick
pancake batter.
3. Dollop the batter over the apples and spread. (Batter will not cover all
apples.)
4. Pour 2 cups of water into the skillet.
5. Place lid on skillet and turn thermostat to 270°F. Let cook for 20 minutes.
Remove cover and let apples cook approximately 10 minutes more. Apples
should be tender and batter should be firm.
6. Serve with ice cream.
4 Tbsp. melted butter
1 c. milk
2 tsp. vanilla
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