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Parts & Features
1. Handle
2. Glass Lid
3. Aluminum Skillet
4. Foldaway Handle
5. Removable Base
6. Thermostat Heat Control with Power Cord
7. Socket
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Wards.com
How to Use
CAUTION: This product is not intended to melt wax, gels, plastics, glue or other
materials for making candles or for other hobbyist activities, or in any commer-
cial or business application.
1. Place assembled skillet on a dry, level, heat-resistant surface.
2. If desired, "season" the nonstick cooking surface by rubbing lightly with cook-
ing oil. Remove excess oil with a paper towel.
3. Insert the Thermostat Heat Control into the skillet so the two electrical pins on
the skillet are fully inserted into the heat control. Plug the power cord into a
120V AC electrical wall outlet.
4. Turn Thermostat Heat Control to desired temperature. Remove cover and
preheat skillet. The indicator light will go off when the selected temperature is
reached.
NOTE: As the skillet heats up, you may hear a clicking sound; this is due to the
expansion of the metal as it heats. It is normal. You may also notice this
sound as the unit cools down.
5. Prepare food for cooking. Because the skillet features a nonstick finish, food
may be prepared with little or no oil.
6. Place food in skillet and cook according to the required temperature. The heat
should be adjusted according to personal preference and particular food be-
ing cooked. During cooking, the indicator light will go on and off periodically to
indicate that the desired temperature is being maintained.
NOTE: For best results, use heat-resistant nylon, plastic or wooden utensils in
the skillet. Do NOT use metal utensils as they may scratch the nonstick
surface. Do NOT cut foods on the cooking surface.
7. Turn the heat control to "0" when cooking is complete. Unplug Thermostat
Heat Control from the wall outlet and then from the appliance. Allow skillet to
cool before cleaning.
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