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Manuals
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Tappan Manuals
Oven
31 series
Owner's manual
Tappan 31 series Owner's Manual
Tap 'n cook self-cleaning oven
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Owner's manual
(32 pages)
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Table Of Contents
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Contents
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Table of Contents
Contents
Before Using the Range
Important Safeguards
Energy-Saving Ideas
Surface Cooking
Oven Cooking
Setting Surface Controls
Cooking Utensils
Fluorescent Light
To Replace the Lamp
General Operating Instructions
Number Pads
Start Pad
Off/Cancel Pad
Using the Oven
Setting Oven Controls
Setting the Clock
To Change the Set Time
Minute Timer
Preheat and Brake
To Set the Timer
Automatic Timed Oven
To Start the Oven Immediately and Stop Automatically
To Start and Stop the Oven Automatically
Oven Light
Oven Vent
Arranging Oven Racks
To Replace the Light
Baking
Selecting Bakeware
Baking Hints
Cookies and Biscuits Burn on the Bottom
Cakes too Dark on Top
Cakes Not Level
Using the Probe
Probe Guidelines
Roasting
Roasting Hints
Meat Roasting Chart
Braising
Broiling
Preheating
Broiling Hints
Broiling Chart
Preprogrammed Cooking: Tap 'N Cook
To Use the Tap 'N Cook Function
Preprogrammed Food Choices and Doneness Settings
Preprogrammed Cooking Instructions
Meatloaf
Beef Rib Roast
Beef Rolled Rump
Beef Tenderloin
Beef Rib Eye
Beef Sirloin Tip
Pork Roast
Precooked Ham
Casserole
Slow Cook
Turkey
Veal
Fish
Lamb
Cleaning
General Cleaning Outside
Aluminum Trim Pieces
Porcelain Enamel Body Pieces
Control Knobs
Surface Elements
Spillover Bowls
Lift up Range Top
Self-Cleaning Instructions
Removing Oven Door
Precleaning
What to Expect During Cleaning
Before Self-Cleaning
Setting the Controls
Stopping a Clean Cycle
When the Cycle Is Completed
Excess Smoke
Adjusting Temperature Control
Anti-Tip Bracket Installation Instructions
Important Safety Warning
Anchor Bracket Installation Instructions
Tools Required
Call for Service
Service Checklist
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