GE JB850 Owner's Manual page 19

Cooking Guide (Cont,l
Upper Oven for Double Oven Models
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Cookies, biscuits, scones on a
Single Rack
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
Bone-in chicken breasts, legs,
thighs
Bake
Bake
Broil Hi
Broil Hi
Broil Lo
Bake
1
1
Use shiny cookware.
Use shiny cookware.
Keep the door closed when broiling in the upper
oven. Use a broil pan; move food down for more
doneness/tess searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Keep the door closed when broiling in the upper
oven. Use a broil pan; move food down for more
doneness/tess searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Broil skin side down first. Watch food closely when
broiling. Keep the door closed when broiling in the
upper oven. For best performance when broiling,
center food below the broil heating element.
Broil Lo Keep the door closed when broiling in the upper
Boneless chicken breasts Bake 1 oven. For best performance when broiling, center
food below the broil heating element.
Keep the door closed when broiling in the upper
oven. Watch food closely when broiling. For best
Fish Broil Lo 1
performance center food below the broil heating
element.
Frozen Convenience Foods
Pizza. french fries, tator tots.
chicken nuggets, appetizers
on a Single Rack
Bake
Use shiny cookware.
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