Table of Contents
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Table of Contents
Related Manuals for Siemens HB672GB.1B
Summary of Contents for Siemens HB672GB.1B
- Page 1 Built-in oven HB672GB.1B en Instruction manual...
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Page 3: Table Of Contents
Changing the time ......15 www.siemens-home.com and in the online shop www.siemens-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 5: Halogen Lamp
Important safety information Cleaning function Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of fire! develop into a crack. Do not use a glass Loose food residues, grease and meat scraper, sharp or abrasive cleaning aids or ■... -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons, y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 9: Further Information
Accessories Default values For each type of heating, the appliance specifies a _Accessories default temperature or level. You can accept this value or change it in the appropriate area. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 10: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out. -
Page 11: Before Using For The First Time
Cleaning the cooking compartment and accessories The Siemens logo appears in the display, and then a type of heating and a temperature. Before using the appliance to prepare food for the first time, you must clean the cooking compartment and... -
Page 12: Starting Or Interrupting Operation
Operating the appliance You can set whether or not the time should be Press the Start/Stop button. Note: displayed when the appliance is switched off in the basic settings. Starting or interrupting operation To start operation or to interrupt an operation which has started running, press the Start/Stop button. -
Page 13: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your food, operation stops automatically once this time has elapsed. The Your appliance has different time-setting options. oven stops heating. i o n s T i m e - s e t t i n g o p t Time-setting option Prerequisite: A type of heating and a temperature have been set. -
Page 14: Childproof Lock
Childproof lock Touch the arrow to continue to " end". ¿ AChildproof lock Set the end time using the rotary selector. Your appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 15: Changing The Time
Sabbath mode Power cut Audible signal duration Short (30 s) Following a long power cut, the settings for initial use Medium (1 m) are shown in the display. Long (5 m) Reset the language, time and date. Button tone Switched off (button tone still sounds when switching on/off using the "On/off"... -
Page 16: Cleaning Function
Cleaning function The appliance will become very hot on the outside .Cleaning function ■ during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of You can use the "Self-cleaning" operating mode to C l e a n i n g f u n c t i o the appliance. -
Page 17: Once The Cleaning Function Has Ended
Cleaning agent Once the cleaning function has ended Plastic Hot soapy water: Clean with a dish cloth and then dry with a soft Once the cooking compartment has cooled down, use cloth. a damp cloth to wipe off the ash that has been left Do not use glass cleaner or a glass scraper. -
Page 18: Keeping The Appliance Clean
Rails Notes Lift the rail slightly at the front and detach it ‚ ƒ Slight differences in colour on the front of the (figure ■ appliance are caused by the use of different Then pull the whole rail towards you and take it out materials, such as glass, plastic and metal. -
Page 19: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 20: Removing The Door Cover
Appliance door Removing the door cover Removing and installing the door panels The stainless steel inlay in the door cover may become To facilitate cleaning, you can remove the glass panels discoloured. To carry out thorough cleaning, you can from the appliance door. remove the cover. - Page 21 Appliance door Fitting the door on the appliance When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel. Insert the intermediate panel at the bottom into the retainer and push it in firmly at the top (figure Push both retainers downwards (figure "...
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Page 22: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 23 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 23: Glass Cover
Customer service Screw the glass cover back in. JTested for you in our Remove the tea towel and switch on the circuit breaker. cooking studio Glass cover Here, you can find a selection of dishes and the ideal u d i o n o u r c o o k i n g s t T e s t e d f o r y o u i settings for them. - Page 24 Tested for you in our cooking studio selected temperature. Always cut greaseproof paper to Baking on two levels Use 4D hot air. Baked items that are placed into the size. oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
- Page 25 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Small Cakes 12-cup-tin 140-160* 20-30 Puff pastry slices baking tray 170-190* 20-35 Jam tarts 12-cup-tin 170-190* 15-30 Meringue baking tray 80-90*...
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Page 26: Roasting And Braising
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 27 Tested for you in our cooking studio Very hot steam may escape when opening the lid after you preheat the oven, the indicated cooking times will cooking. Lift the lid at the rear, so that the hot steam be reduced by several minutes. can escape away from you.
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Page 28: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Casserole Diced meat (beef, pork, lamb), 500 g cookware, covered 140* 100-120 meat Diced chicken (boned), 500 g meat cookware, covered 140* 90-100... - Page 29 Tested for you in our cooking studio liquid. A covering approx. 1-2 cm deep should be Roasting on the wire rack applied to the base of the cookware. On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well The steam evaporates in the cookware when roasting.
- Page 30 Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible Circulated air grilling ■ cooking results and energy savings of up to 20 per Grill, large area ■...
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Page 31: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Cooking time sition heating Grill setting in mins. Chicken, portion, bone-in 200-250 g wire rack 200-220 30-45 each****** Duck, 2-3 kg wire rack 190-200 20+20 Turkey, thighs... - Page 32 Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible 4D hot air ■ cooking results and energy savings of up to 20 per Top/bottom heating ■...
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Page 33: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Preparing yogurt the table. -
Page 34: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Quiche quiche tin (dark coated) 190-210 35-45 ‘ (White) Bread loaf tin (1x 900 g or 2x 450 g) 190-200 40-50 ‘... -
Page 35: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Type of heating used: remain. Setting ranges are indicated for this reason. 4D hot air ■ If you wish to dry additional foodstuffs, you should use similar foodstuffs in the table as a reference. -
Page 36: Prove Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 37: Keeping Warm
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake Cake, moist... - Page 38 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 150* 25-35 Small cakes, 3 levels Baking trays + universal pan 5+3+1 140* 35-45...
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