Related Manuals for Moorwood Vulcan MV1CGR60-NG
Summary of Contents for Moorwood Vulcan MV1CGR60-NG
- Page 1 MV 1 SERIES GAS CHARGRILL OWNER’S MANUAL Click here for Parts List Country of Destination GB and IE Manual Part No: 931763-01 MV1 Gas Chargrill - 1 – Manual Rev No: 1...
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Page 2: Manual Part No
IMPORTANT CUSTOMER INFORMATION Please check that the gas taps will press and release freely prior to lighting the burner, as this is part of the unit’s safety mechanism. It is particularly important to check this following spillage as solidified fats and carbonised meat juices can impair the valves correct operation. - Page 3 Model No. Product Description Rev. Date Flexible Hose Size MV Gas Chargrill MV1CGR60-NG 600 Gas Chargrill 05/05/05 ½” BSP hose MV1CGR60-LP 600 Gas Chargrill 05/05/05 ½” BSP hose MV1CGR90-NG 900 Gas Chargrill 05/05/05 ¾” BSP hose MV1CGR90-LP 900 Gas Chargrill 05/05/05 ¾”...
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Page 4: Table Of Contents
INDEX Page Cover Sheet: Important Information Sheet: Revision Sheet: Index: Warning Sheet : Introduction: 6 & 7 General Introduction Important Note Specification: 8 - 12 Gas Pressure/Connection Overall Dimensions 9 - 12 Installation: 13 - 15 Important Note Positioning 13 & 14 Checking &... - Page 5 Manual Part No: 931763-01 MV1 Gas Chargrill - 5 – Manual Rev No: 1...
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Page 6: Introduction
INTRODUCTION This manual contains all the required information to ensure that your new appliance is installed correctly and that you have all the information necessary to identify and order spare parts. It also contains comprehensive instructions for the user and for cleaning the appliance. To maintain peak performance, it is recommended that the appliance be regularly serviced and that when ordering spare parts, reference be made to the appropriate list quoting the Part No. -
Page 7: Introduction
Introduction (cont.) Important Before installing any item please refer to the installation instructions. We recommend that our authorised service agents carry out all servicing, other than routine cleaning, and will accept no responsibility for work carried out by other persons. For satisfactory operation, parts of catering equipment become hot. -
Page 8: Specification
SPECIFICATION 600 Gas Chargrill 900 Gas Chargrill Supply Pressure Adjusted Pressure Natural Gas 20mbar ( 8” wg) 15mbar ( 6” wg) Propane Gas 37mbar (14.8” wg) 37mbar (14.8” wg) Gas Connection 1/2” BSP Taper Male (Rp 1/2”) When connecting using a flexible hose fit a ½”... - Page 9 Specification (cont.) 600 Chargrill (Table Mounted and Stand Mounted) 1040 Manual Part No: 931763-01 MV1 Gas Chargrill - 9 – Manual Rev No: 1...
- Page 10 Specification (cont.) 600 Chargrill (Cupboard Mounted) 1040 Manual Part No: 931763-01 MV1 Gas Chargrill - 10 – Manual Rev No: 1...
- Page 11 Specification (cont.) 900 Chargrill (Table Mounted and Stand Mounted) 1040 Manual Part No: 931763-01 MV1 Gas Chargrill - 11 – Manual Rev No: 1...
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Page 12: Specification
Specification (cont.) 900 Chargrill (Cupboard Mounted) 1040 Manual Part No: 931763-01 MV1 Gas Chargrill - 12 – Manual Rev No: 1... -
Page 13: Installation
INSTALLATION Important GAS SAFETY (INSTALLATION & USE) REGULATIONS 2000. Your attention is drawn to the latest This appliance MUST be installed by a competent person in accordance with these and any other relevant regulations. Users, too, should be aware of the regulations governing the use of gas appliances, particularly with respect to the need for regular servicing. -
Page 14: Important Note
Installation (cont.) Important Note MUST NOT DIRECTLY The appliance be connected to a flue or ventilating system, although the flue products of two or more appliances may be directed into a common outlet when building a suite of appliances (see separate instructions for suiting appliances). Ensure that the appliance is level in two places - front to rear and side to side. -
Page 15: Installation
Installation (cont.) Leak Test Clean off any protective film from the stainless steel panels. AT THIS STAGE, LEAK TEST THE WHOLE SYSTEM. THE GAS SAFETY REGULATIONS require that connections in the gas supply line between the Gas Meter and the appliance are tested for gas leaks. THIS MUST BE DONE BEFORE COMMENCING TO COMMISSION THE APPLIANCE Checking and commissioning ALTHOUGH EVERY APPLIANCE IS TESTED AND SET BEFORE IT LEAVES THE FACTORY, IT IS... -
Page 16: Important Note
USERS INSTRUCTIONS Important Note! GAS SAFETY (INSTALLATION & USE The attention of the user is drawn to the requirements of the REGULATIONS 2000 MUST . This appliance be used in accordance with those, particularly so in respect of the need for regular servicing. The attention of the user is also drawn to the requirement that those parts, which have been protected by the manufacturer or his agent, are not to be adjusted by the user. - Page 17 User Instructions (cont.) Improvements The policy of Viscount Catering Ltd. is such that each product is subject to continual improvement. The company reserves the right to alter the design of any appliance without prior notification and without the responsibility to update any delivered or in-service appliance and, furthermore, without incurring the responsibility for altering these instructions.
- Page 18 Users Instructions (cont.) Lighting Instructions: Look through Brander plate push in the appropriate control knob and turn it anti-clockwise to the spark position Repeatedly press the piezo igniter button until pilot is alight. Keep knob depressed for a further 20 seconds until flame is established. If flame is extinguished on releasing knob, wait 3 minutes then repeat steps 1, 2 &...
- Page 19 Users Instructions (cont.) Cooking Guide The times given below are a guide based on the branding bars placed in the lowest position. These can be reversed to raise them by approximately 20mm. Timings will also vary depending on size and weight of portion, fat content and food temperature.
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Page 20: User Instructions
Users Instructions (cont.) Cleaning the Equipment Turn the unit off and allow to cool down before attempting any cleaning. Clean stainless steel with soap and hot water or a mild detergent solution. Rinse and dry thoroughly. DO NOT USE CAUSTIC OR ABRASIVE CLEANERS. DO NOT USE ABRASIVE PADS Brander bars can be removed when cold, with any burnt on food removed with a stiff brush. -
Page 21: Service & Maintenance
SERVICE AND MAINTENANCE MUST Maintenance only be carried out by a competent person. Ensure that the gas and electricity supply to the appliance has been turned “ ” before dismantling any components. Routine Maintenance Procedure: UNLIT Check all flame failure devices to ensure that gas is not being issued from burners i.e. - Page 22 Service and Maintenance (cont.) ENSURE THAT THE GAS SUPPLY TO THE APPLIANCE HAS BEEN TURNED OFF BEFORE REMOVING OR DISMANTLING ANY GAS CONTROLS. To Remove or service a Gas Tap/FFD. Remove all black control knobs by gently pulling off spindle. Remove the two screws fixing the control panel.
- Page 23 Service and Maintenance (cont.) To Remove a Burner Lift off brander bars. Remove lock nut holding burner injector in place. Slide burner back over injector and lift up, unhooking burner out of slot in rear of burner compartment. Re-fit in reverse order. To Remove Burner Injector.
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Page 24: Service & Maintenance
Service and Maintenance (cont.) Converting LP Appliances to NG Gas. Proceed as described in Section 6, but substituting NG replacement parts. Burner Injector 2.5mm (931520-02) Pilot Injector 0.51mm (932039-03) Gas Governor ½” (931777-01) RV47 Fit replacement gas governor to the inlet supply pipe. Turn the Gas Tap/FFD by-pass screw anti-clockwise and light the burner. -
Page 25: Spare Parts
SPARE PARTS LIST Part Number Description Quantity 931518-01 Gas Tap/FFD 2 or 3 930875-06 Control Knob 2 or 3 931520-01 Burner 2 or 3 931520-02 Burner Injector – NG (2.5mm) 2 or 3 931520-03 Burner Injector – LP (1.52mm) 2 or 3 932039-01 Pilot Burner 2 or 3... - Page 26 VISCOUNT CATERING LIMITED The Company offer twelve months warranty with each new piece of equipment subject to our normal conditions of sale and will undertake responsibility for warranty subject to the additional following conditions. Notice of the defect/damage is given within 48 hours of breakdown or in the case of damage four days from the date of despatch and the manufacturer given adequate opportunity to examine the goods in order that appropriate action can be taken.
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Page 27: Manual Part No: 931763-01 Mv1 Gas Chargrill
Manual Part No: 931763-01 MV1 Gas Chargrill - 27 – Manual Rev No: 1...
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