Samsung MC28H5015 series Owner's Instructions & Cooking Manual page 196

2. Vegetables
Code/Food Serving Size
2-1 200-250 g
300-350 g
Green Beans
2-2 100-150 g
200-250 g
Spinach
2-3 300-350 g
400-450 g
Peeled Potatoes
500-550 g
2-4 400-450 g
800-850 g
Potatoes Gratin
2-5 100-150 g
200-250 g
Grilled
Eggplants
2-6 400-450 g
600-650 g
Grilled Tomatoes
MC28H5015AW_EO_DE68-04234S-01_EN.indd 20
Instructions
Rinse and clean green beans. Put them
evenly into a glass bowl with lid. Add 30 ml
(2 tablespoons) water when cooking for
200-250 g and add 45 ml (3 tablespoons) for
300-450 g. Put bowl in the centre of turntable.
Cook covered. Stir after cooking. Stand for
1-2 minutes.
Rinse and clean spinach. Put into a glass bowl
with lid. Do not add water. Put bowl in the
centre of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
Wash and peel potatoes, cut into halves and
put into a glass bowl with lid. Add 15-30 ml
of water (1-2 tablespoons). Stir after cooking.
When cooking higher quantities stir once
during cooking. Stand for 3-5 minutes.
Put the fresh potato gratin into a glass pyrex
dish. Put the dish on the low rack. Stand for
2-3 minutes.
Rinse and slice eggplants. Brush with oil and
spices. Put slices evenly on the high rack.
Turnover after beep sounds. Press start to
continue (The oven keeps operating if you do
not turnover). Stand for 1-2 minutes.
Rinse and clean tomatoes. Cut them into
halves and put in an ovenware dish. Add
grated cheese on top. Put dish on the high
rack. Stand for 1-2 minutes.
3. Poultry/Fish
Code/Food Serving Size
3-1 300-350 g
Chicken Breasts 400-450 g
3-2 300-350 g
Turkey Breasts 400-450 g
3-3 300-350 g
400-450 g
Grilled Chicken
Breasts
3-4 200-300 g
Grilled Fish 400-500 g
Fillets
3-5 200-250 g
300-350 g
Grilled Salmon
Steaks
3-6 200-300 g
400-500 g
Roast Fish
English - 20
Instructions
Rinse chicken breast and put on a ceramic
plate. Cover with microwave cling film and
pierce film. Put dish on the turntable. Stand for
2 minutes.
Rinse turkey breast and put on deep glass
ovenware dish. Cover with microwave cling
film and pierce film. Put dish on the turntable.
Stand for 2 minutes.
Rinse chicken breast, marinate and put them
on the high rack. Turnover as soon as the
beep sounds. Stand for 2 minutes.
Put fish fillets evenly on the high rack. Turnover
as soon as the beep sounds. Stand for
1-2 minutes.
Put fish steaks evenly on the high rack.
Turnover as soon as the beep sounds. Stand
for 2 minutes.
Brush skin of whole fish (trout or gilthead) with
oil and add herbs and spices. Put fish side by
side, head to tail on the high rack. Turnover as
soon as the beep sounds. Stand for 3 minutes.
2014-02-07 1:56:29