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Premium PT0169 Use & Care Manual

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  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1.Read all instructions. 2.Do not touch hot surfaces. Use handles or knobs. 3.To protect against risk of electrical shock, do not immerse cord, plug, or any non-removable parts of this oven in water or other liquid.
  • Page 3 18. Extreme caution should be used when using containers constructed of other than metal or glass. 19. Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven. If this product is mounted under a cabinet: 20.

  • Page 4: Control Panel

    GETTING TO KNOW YOUR TOASTER OVEN/BROILER(Continued) CONTROL PANEL Please familiarize yourself with the toaster oven control panel, oven functions and accessories prior to the first use: Bake/Broil Temperature Control Dial: Choose the desired or recommended FUNCTION from Broil, Bake, Toast. Toast Color Dial: For Toasting: Set the Toast Color Dial as desired.

  • Page 5: How To Use

    How to Use This product is for household use only. Getting Started: 1. Wash all parts as instructed in the Care and Cleaning section. 2. Insert the crumb tray underneath the bottom heating elements. 3. Plug the unit into a standard outlet. For Toasting: 1.
  • Page 6 2. Set the toast browning control as desired(A). For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. 3. Turn temperature control to TOAST setting.The "On" Indicator Light will come on and stay on during the toasting cycle. When toasting is done, you hear a bell sound.

  • Page 7: Baking Guide

    BAKING GUIDE Note: When BAKING foods, place Bake Pan on the Slide Rack. Preheat oven for 5 minutes before placing food in Oven. Use recommended times as a guide. AMOUNT TEMP/TIME PROCEDURE FOOD Arrange in Bake Pan and place Chicken to fit Bake Pan 200 C 40-50 min on top of Slide Rack.
  • Page 8 Broiling: 1. Place the bake pan both on the slide rack. 2. Use the chart below as a guide to cooking times. Check food for doneness at minimum cooking time. 3. When finished broiling , Using an oven mitt or pot holder, slide out slide rack to remove bake pan.

  • Page 9: Care And Cleaning

    open the door completely and slide the Rack into the rack support FOOD AMOUNT TIME PROCEDURE grooves. Be sure the slide Rack is seated properly. Chicken 1-6 pieces 35-45 min Arrange pieces skin-side down; Wash the Bake Pan in hot, sudsy water. To minimize scratching, use a turn after 20-25 min.

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