Related Manuals for Moorwood Vulcan MV1RGP90-ST-NG
Summary of Contents for Moorwood Vulcan MV1RGP90-ST-NG
- Page 1 MV 1 SERIES GAS GENERAL PURPOSE SOLID TOP RANGES OWNER’S MANUAL Click here for Parts List Country of Destination GB and IE Manual Part No: 931545-02 MV1 Gas Solid Top Range - 1 – Manual Rev No: 1...
- Page 2 IMPORTANT CUSTOMER INFORMATION Please check the gas tap and thermostat will press and release freely prior to lighting the burner, as this is part of the unit’s safety mechanism. It is particularly important to check this following spillage as solidified fats and carbonized meat juices can impair the valves correct operation.
- Page 3 Model No. Product Description Rev. Date Flexible Hose Size MV Gas Solid Top Ranges MV1RGP90-ST-NG 900 Solid Top Range 03/01/05 ½” BSP hose MV1RGP90-ST-LP 900 Solid Top Range 03/01/05 ½” BSP hose Manual Part No: 931545-02 MV1 Gas Solid Top Range - 3 –...
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Page 4: Table Of Contents
INDEX Page Cover Sheet: Important Information Sheet Revision Sheet: Index: Introduction: 5 & 6 General Introduction Important Note Specification: 7 - 9 Gas Pressure / Connection 7 & 8 Overall Dimensions Installation: 10 – 12 Important Note Positioning 10 & 11 Checking &... - Page 5 INTRODUCTION This manual contains all the required information to ensure that your new appliance is installed and serviced correctly and that you have all the information necessary to identify and order spare parts. It also contains comprehensive instructions for the user and for cleaning the appliance. To maintain peak performance, it is recommended that the appliance be regularly serviced and that when ordering spare parts, reference is made to the appropriate list quoting the Part Number and THE FITTING OF A NON STANDARD PART MAY VOID ANY GUARANTEE.
- Page 6 Introduction (cont.) Important Before installing any item please refer to the installation instructions. We recommend that all servicing other than routine cleaning be carried out by our authorised service agents and will accept no responsibility for work carried out by other persons. For satisfactory operation, parts of catering equipment become hot.
- Page 7 SPECIFICATION 900 Solid Top Range Solid Top Hotplate with Oven Gas Pressure Supply Pressure Adjusted Pressure Natural Gas 20 mbar ( 8” wg) 15 mbar ( 6” wg) Propane Gas 37 mbar (14.8” wg) 37 mbar (14.8” wg) Gas Connection ½”...
- Page 8 Specification (cont.) Oven Dimensions 900 Oven 600 Oven Oven Cavity - Width 720mm 425mm Oven Cavity - Depth 608mm 608mm Oven Cavity - Height 480mm 480mm Nominal Volume 0.2m (7.4 ft 0.123m (4.3 ft Shelf sizes 685mm x 500mm 385mm x 500mm Volume of Cooking Space 0.17m (5.9 ft...
- Page 9 Specification (cont.) 900 Solid Top Range Manual Part No: 931545-02 MV1 Gas Solid Top Range - 9 – Manual Rev No: 1...
- Page 10 INSTALLATION Important GAS SAFETY (INSTALLATION & USE) REGULATIONS 2000. Your attention is drawn to the latest This appliance MUST be installed by a competent person in accordance with these and any other relevant regulations. Users, too, should be aware of the regulations governing the use of gas appliances, particularly with respect to the need for regular servicing.
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Page 11: Important Note
Installation (cont.) Important Note MUST NOT DIRECTLY The appliance be connected to a flue or ventilating system, although the flue products of two or more appliances may be directed into a common outlet when building a suite of appliances (see separate instructions for suiting appliances). Ensure that the appliance is level in two places - front to rear and side to side. - Page 12 Installation (cont.) Leak Test Clean off any protective film from the stainless steel panels. AT THIS STAGE, LEAK TEST THE WHOLE SYSTEM. THE GAS SAFETY REGULATIONS require that connections in the gas supply line between the Gas Meter and the appliance is tested for gas leaks. THIS MUST BE DONE BEFORE COMMENCING TO COMMISSION THE APPLIANCE Checking and Commissioning ALTHOUGH EVERY APPLIANCE IS TESTED AND SET BEFORE IT LEAVES THE FACTORY, IT IS...
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Page 13: Important Note
USERS INSTRUCTIONS Important Note! GAS SAFETY (INSTALLATION & USE The attention of the user is drawn to the requirements of the REGULATIONS 2000 MUST . This appliance be used in accordance with those, particularly so in respect of the need for regular servicing. The attention of the user is also drawn to the requirement that those parts, which have been protected by the manufacturer or his agent, are not to be adjusted by the user. - Page 14 Users Instructions (cont.) Improvements The policy of Viscount Catering Ltd. is such that each product is subject to continual improvement. The company reserves the right to alter the design of any appliance without prior notification and without the responsibility to update any delivered or in-service appliance and, furthermore, without incurring the responsibility for altering these instructions.
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Page 15: Operation
Users Instructions (cont.) Lighting Instructions: Solid Hotplates Lift out the centre ring of the solid top (A), using lifting tool (E) and place to one side. This exposes the in-line burner (D). Push in the gas tap knob (C) and turn it anti-clockwise to the double flame position, the “Full ON”... - Page 16 Users Instructions (cont.) Solid Hotplates (cont.) Spark Ignition Button Manual Part No: 931545-02 MV1 Gas Solid Top Range - 16 – Manual Rev No: 1...
- Page 17 Users Instructions (cont.) Oven Lighting Instructions: Open the oven doors. The oven burner is visible with the spark electrode and thermocouple secured to Open the oven door. Turn the thermostat knob (B) anti-clockwise to the ignition position Ξ and at the same time press the spark ignition button on the front of the oven base to generate a spark.
- Page 18 Users Instructions (cont.) Lighting Instructions: (cont.) Mark °C °F The temperatures will vary from the above figures by as much as 20°C hotter at the top of the oven and 30°C cooler towards the bottom of the oven. But remember these are temperatures in an empty oven. To cook identical products on two shelves, select two shelf positions with a sufficient gap between them to allow air movement in the oven.
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Page 19: Cleaning
Users Instructions (cont.) Cleaning the Equipment: It will be found that it takes less time and effort if appliances are cleaned every day, particularly while they are still warm and before grease or spillage’s are burnt on. PROPRIETARY OVEN CLEANER MUST BE USED WITH CARE. THEY ARE HIGHLY CORROSIVE AND MAY CAUSE DAMAGE TO SURFACES AND COMPONENTS. -
Page 20: Cleaning
Users Instructions (cont.) Cleaning the Equipment (cont.) The Oven The oven shelves and the oven shelf supports can be removed for cleaning. Withdraw the shelves in the normal way, rub them free of grease using an absorbent paper pad and wash in a hot detergent solution. Rinse and dry before replacing. - Page 21 Users Instructions (cont.) General Care and Maintenance This equipment is designed and manufactured to give you long, satisfactory service at low cost, provided that it is given proper care and attention at all times. Frequent cleaning and regular checking of correct adjustment will be rewarded by reduced operating and maintenance costs, minimum downtime, and regular results from your cooking.
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Page 22: Routine Maintenance
SERVICE AND MAINTENANCE MUST Maintenance only be carried out by a competent person. Ensure that the gas and electricity supply to the appliance has been turned “ ” before dismantling any components. Routine Maintenance Procedure: UNLIT Check all flame failure devices to ensure that gas is not being issued from burners. - Page 23 Service and Maintenance (cont.) Fault Possible Cause Remedy HOTPLATE Burners will not stay Faulty connection at Make re-connection alight. thermocouple valve. Thermocouple incorrectly Re-position thermocouple located. Burner goes out when Blockage in tap. Clean and re-grease. turned too “low”. By-pass too low Adjust by-pass screw.
- Page 24 Service and Maintenance (cont.) ENSURE THAT THE GAS SUPPLY TO THE APPLIANCE HAS BEEN TURNED OFF BEFORE REMOVING OR DISMANTLING ANY GAS CONTROLS. Removal of Oven Thermostat/FFD. Remove the cast iron pan supports and burner rings from the sealed hob. Unscrew the hob retaining fasteners.
- Page 25 Service and Maintenance (cont.) Removal of Oven Burner or Burner Injector. Remove the shelves and drip tray from inside the oven. This exposes the burner and its supply tube. The oven burner injector can be removed for cleaning, etc., without disturbing the burner. Disconnect the burner supply tube at the union on the injector elbow (immediately before the burner).
- Page 26 Service and Maintenance (cont.) To Remove a Hotplate Burner. Remove the control knobs and control panel, which is secured by two fixing screws. Remove the solid top sections, together with the gas tap cover plate (secured by four screws). Undo the burner supply pipe by unscrewing the union nut at the injector elbow assembly. Undo the three nuts and screws from the front of the burner and withdraw together with the injector elbow.
- Page 27 Service and Maintenance (cont.) Converting LP appliances to NG Gas. Proceed as described in Section 7, but substituting NG replacement parts. Hotplate Burner 2.65mm Injector Part No.924024-19 Oven 2.8mm Injector Part No.931455-07 Governor Part No.931777-01 Fit replacement gas governor to the inlet supply pipe. Turn the thermostat by-pass screw anti-clockwise and light the oven burner.
- Page 28 SPARE PARTS LIST Part Number Description Quantity 927107-S2 Gas Tap/FFD Spares Kit 931461-S1 Thermostat/FFD (0.65mm) Oven 929344-02 Piezo Ignition Unit 930389-01 Oven Ignition Lead 930734-01 Oven Ignition Electrode Oven Burner 931455-01 931455-07 Injector Oven – 2.8mm NG 931455-08 Injector Oven - 1.7mm LPG 930875-01 Control Knob 930875-02...
- Page 29 Spare Parts List (Cont.) Part Number Description Quantity 924419-S1 Thermocouple oven kit Spares Kit 931893-S1 Conversion Kit NG to LP Spares Kit 931893-S2 Conversion Kit LP to NG Spares Kit Spare Parts available from: Viscount Catering Ltd Provincial Park Nether Lane Ecclesfield Sheffield S35 9ZX...
- Page 30 VISCOUNT CATERING LIMITED The Company offer twelve months warranty with each new piece of equipment subject to our normal conditions of sale and will undertake responsibility for warranty subject to the additional following conditions. Notice of the defect/damage is given within 48 hours of breakdown or in the case of damage four days from the date of dispatch and the manufacturer given adequate opportunity to examine the goods in order that appropriate action can be taken.
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