Samsung NQ50J9530 User Manual page 36

Operations
Cooking modes
Mode
Convection
Top heat +
Convection
Conventional
Large grill
Bottom heat +
Convection
Intensive cook
Pro-roasting
36 English
NQ50J9530BS_EU_DE68-04354B-00_EN.indd 36
Temperature range (°C)
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking
and roasting on different levels at the same time.
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking
and roasting for most types of dishes.
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
Fan grill
Two top heating elements generate heat, which is distributed
by the fan. Use this mode for grilling meat or fish.
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
Intensive cook activates all heating elements alternately to
distribute heat evenly inside the oven. Use this mode for large
recipes, such as large gratins or pies.
Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
element and the convection fan start operating to sear food
such as meat. After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or fish.
40-250
40-250
40-250
150-250
40-250
40-250
40-250
40-150
Suggested temperature (°C)
180
180
200
220
220
180
180
100
2015-02-05 6:50:47