Table Of Contents - Omega FoodPro Instruction Manual

TABLE OF CONTENTS

Introduction
Food Processor Safety .............................................................................................. 4
electrical Requirements ............................................................................................ 4
Important Safeguards .............................................................................................. 5
Cleaning .................................................................................................................. 6
Features and Operations
Food Processor Features ....................................................................................... 7-9
Mulitpurpose Blade and Dough Blade Assembly .....................................................10
Mulitpurpose Blade and Dough Blade Disassembly .................................................11
Mulitpurpose Blade and Dough Blade Use ..............................................................12
Slicing and Shredding Disc Assembly ...................................................................... 13
Slicing and Shredding Disc Disassembly ..................................................................14
Slicing and Shredding Disc Use ...............................................................................15
Mini Chopper Assembly .........................................................................................16
Mini Chopper Disassembly .....................................................................................17
Mini Chopper Use ..................................................................................................19
Food Processing Tips ............................................................................................... 20
Helpful Hints .....................................................................................................21-22
Warranty Info ......................................................................................................... 23
Registration Form ................................................................................................... 24
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