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2. Warming Drawer
A.
Temperature control
B.
On / Off
C.
Indicators
D.
Warming Drawer
The controls consist of a temperature dial and an On/Off
switch. These are only visible when the drawer is open. When
the drawer is closed, you can tell when the appliance is
switched on because the On/Off switch illuminates through
the hole in the front of the drawer.
It is operated by the temperature knob and can be adjusted
between 30°C and 80°C.
The temperature dial must only be turned in a clockwise
direction as far as it will go and then back again.
To prevent damage to the thermostat, do not force the
temperature knob past the maximum position.
1.
To open, push the door to open.
2.
Place the crockery.
3.
Set the required temperature.
4.
Press the power switch, which will light up to confirm
the warming drawer is switched on.
5.
Push to close the drawer.
6.
Switch the appliance off before removing the warmed
dishes.
The symbols are recommendations for optimum settings and
do not indicate absolute temperature values (Table 2.1).
A
B
C
Warming Times
The time necessary for warming depends on various factors:
• Material and thickness of the dishes.
• Quantity of dishes to be warmed.
• Arrangement of dishes in the drawer.
• Temperature setting.
Therefore exact warming times cannot be provided.
With use, experience will demonstrate optimal warming
times and temperature settings. Temperature setting is
approx.60°C. Evenly heated crockery will take about:
• 30 – 35 minutes for 6 place setting.
• 40 - 45 minutes for 12 place setting.
Warming drawer capacity
The capacity of the warming drawer is 25kg.
The number of items this includes depends on the size and
thickness of your crockery.
3
D
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