Hamilton Beach 33540A Connectables Manual page 10

Entertaining Ideas
Big Game Party
Set up a buffet for your next sports-watching party. Connectables are great for parties when you are serving from multiple slow
cookers. Chili, sloppy joes, queso dip, and wings are perfect candidates to fill the crocks. Here are a few of our fan favorite recipes:
Buffalo Chicken Sliders
Ingredients:
3/4 cup (177 ml) hot sauce
3 tablespoons (44 ml) butter, sliced
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
3 pounds (1.4 kg) boneless, skinless chicken breasts
Slider buns, split
Blue Cheese Cole Slaw
1/2 cup (118 ml) mayonnaise
4 teaspoons (20 ml) hot sauce
Directions:
1. Combine 3/4 cup (177 ml) hot sauce, butter, salt, and pepper in
slow cooker crock.
2. Cover and cook on HIGH for 10 minutes or until butter is
melted; stir until blended.
3. Add chicken breasts, turning to coat with hot sauce mixture.
4. Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4
hours or until chicken is fork-tender.
5. Remove chicken from crock; reserve liquid. Shred chicken and
return to crock with reserved liquid.
6. Stir mayonnaise and 4 teaspoons (20 ml) hot sauce until well-
blended.
7. Spread mayonnaise mixture on bottom of buns; top with
chicken mixture and coleslaw.
Serves: 6–8
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Blue Cheese Cole Slaw
Ingredients:
3/4 cup (177 ml) mayonnaise
2 tablespoons (30 ml) cider vinegar
1 tablespoon (15 ml) sugar
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) celery seeds
1/4 teaspoon (1.3 ml) pepper
1 small head green or red cabbage, shredded (about 5 cups
[1.2 L])
1 container (8 oz. [227 g]) crumbled blue cheese
Directions:
1. Stir mayonnaise, vinegar, sugar, salt, celery seeds, and pepper
in a large bowl until well-blended.
2. Add cabbage and blue cheese, stirring until cabbage is coated.
3. Cover and refrigerate several hours or overnight.
Serves: 10–12
3/24/15 4:20 PM