Samsung CE1041DFB2 Instructions & Cooking Manual page 38

serving
code/food
size
8-5 350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee -
4 tbsp., Cloves - 5 laung, Green cardamoms
keema
(broken) - 4, Ginger paste - 1 tbsp., Cinnamon
pulav
- 1" piece, Bay leaf - 1, Onion - 1 (sliced
thinly), Red chili powder - 1 tsp., Salt - 1 tsp.,
Garam masala - 1 tsp.
instructions
In microwave safe glass bowl mix ghee, laung, dalchini,
bay leaf, cardmoms, rice, onion and cook. When beep, add
keema, rice, water, mix it well and press start. Serve hot.
8-6 650-700 g Mutton - 400 g, Ginger Garlic paste - 1 tbsp.,
Green chilies finely - 3 ~ 4 (chopped),., Salt -
mutton
1¼ tsp., Magaz paste- 2 tbsp., coriander-for
malai
garnishing, Oil- 2 tbsp., water ½ cup
For Gravy : Curd - 1 cup, Ginger Julian
-1 tbsp, Salt - 1 tsp., Red chili powder - 1 tsp.,
Cumin powder - 1 tsp., Cream - 1 cup, Garam
masala - 1 tsp.
instructions
In a microwave safe bowl add mutton, magaz paste, ginger
garlic paste, chilli paste and oil and ¼ cup water and cook.
When beep add all other ingredients and cook. Garnish
with fresh coriander.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 38
ingredients
8-7
chicken
with sweet
& sour
vegetables
8-8
chicken in
thai red
curry
English - 38
serving
code/food
size
400-450 g Boneless Chicken - 200 g, Pineapple juice
- ½ cup, Baby corns (cut into lengthwise)
- 3 ~ 4, Broccoli/ cauliflower florets - 4 ~ 5,
Mushrooms - 3 ~ 4 (cut into pieces), Slices of
pineapple - 2 ea, Small capsicum - 1 ea (cut
into pieces), Red chili paste - ½ tsp., Crushed
garlic - 1 ½ tsp., Spring onion white - 2 ~ 3 cut
into slices, Tomato ketchup - ¼ cup, Vinegar
- 3 tbsp., Ajinomoto - ¼ tsp., Sugar - 4 tsp.,
Soya sauce - 1 tsp., Salt to taste, Stock cube
- 1 crushed, Corn flour - 4 tbsp. (mixed in ¼
cup of water), Water - 2 cups
instructions
In microwave safe bowl add water, pineapple juice, baby
corn, florets & mushrooms and cook. When beep add
chicken, all other ingredients, mix it well and press start.
Serve hot.
500-550 g Boneless chicken - 400 g, Kashmiri red chili
- 4 ~ 5 dry, Onion - ½, Garlic - 8 ~ 10 flakes,
Chopped ginger - 1 tsp., Lemon grass - 1,
Coriander seeds - 1 ½ tsp., Cumin seeds
- 1 tsp., Saboot kali mirch - 6, Soya sauce
- ½ tsp., Lemon juice - 1 tbsp., Salt & sugar
- each 1 tsp., Baby corns - 4 ~ 5, Small carrot -
1 ea, Cauliflower - ½ cup, Mushrooms - 2 ea,
Basil leaves - 8 ~ 10, Coconut milk - 2 cups
instructions
Make fine paste of red chili, water. In microwave safe glass
bowl add oil, red curry paste, onion, ginger-garlic paste
and cook. When beep add coconut milk, all vegetables, all
other ingredients with chicken and press start. Add salt,
sugar, add basil leaves. Serve hot with steamed rice.
ingredients
2015-06-26 1:26:04