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Summary of Contents for Anova Precision Cooker WI-FI
- Page 1 ANOVA PRECISION COOKER WI-FI USER MANUAL...
- Page 2 Your Precision™ Cooker WI-FI allows you to get these tender, juicy results that can’t be achieved through any other cooking technique. Make the best ribs ever. Cook the juiciest steak. Serve perfect poultry—it’s easy. ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 1...
- Page 3 (note: it's okay if plastic end cap touches bottom of pot). Plug your Precision™ Cooker WI-FI in to see the display light up. To switch between Fahrenheit & Celsius, press and hold "Start/Stop" button for 3 seconds. ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 2...
- Page 4 Open the Anova Culinary WI-FI® App on your phone. Go through the setup process on your phone. A confirmation screen appears in the app. Your cooker is now connected to WI-FI®! ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 3...
- Page 5 Source of water to fill the pot (note that your food itself will not touch the water). ● Optional: A clip (a gator or binder clip will do) to clip your bag with food to the pot. ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 4...
- Page 6 Make sure your cooker is plugged into an electrical outlet for power. Open your Anova WI-FI App to set the temperature and time for your cook.* Start the cook pressing "Start" via the app to preheat your water and begin your cook.* *Alternatively you can set the temperature manually (rotate scroll wheel) and press the start button on the device.
- Page 7 Make sure all of the food in the bag is submerged (use tongs if water is hot). Optional: clip the bag to side of pot/container for easy access. You're good to go (to work, run errands, take a snooze…). ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 6...
- Page 8 Remove sealed bag from pot/container (water may be hot, so use tongs if you have them!) Remove food from the sealed bag and prepare your finishing touches (see the Tips & Tricks Section for suggestions). Serve and enjoy! ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 7...
- Page 9 For the latest scoop on how to schedule a cook and cook remotely from your phone with your Precision™ Cooker WI-FI®, please visit support.anovaculinary.com. ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 8...
- Page 10 (extra tip: make a quick sauce by pouring juices from bag into pan after browning meat). ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 9...
- Page 11 If you're using a non-cooking container that is food-safe (instead of a pot), you can cut a hole in the lid and insert the Precision™ Cooker. This reduces evaporation and helps maintain heat stability. ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 10...
- Page 12 72 hours—it's best to minimize evaporation by putting aluminum foil (shiny side up), plastic wrap, or a closed container over the top for cooking (see Pot & Containers Tip). ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 11...
- Page 13 Use binder clips to hold the bag to the side of the pot. ● Place a heavy object, such as a serving spoon, on the bag. ● Place food-grade stainless steel weights inside bag. ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 12...
- Page 14 Air will escape as the bag is submerged. Right before the bag is fully submerged, seal the open section to fully close the bag. ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 13...
- Page 15 For foods requiring high temperature cooking, preheat the water on your stovetop, then attach the Precision™ Cooker. ● Don't heat water above the temperature your recipe calls for. ● Keep food as one layer in bags to ensure even cooking. ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 14...
- Page 16 Cooker WI-FI adapts to your schedule. In many cases, leaving your food minutes or even sometimes hours over the desired time still results in incredibly tasty food and amazing results. Timing simply isn’t critical in most recipes. ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 15...
- Page 17 Adding seasoning in your sealed bag helps lock in flavor. Keep in mind: ● Using dried, powdered spices works best. ● It's okay to go a little heavier with salt, pepper, and garlic powder as they work well with longer cooking times. ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 17...
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Page 18: More Resources
For recipe ideas, visit recipes.anovaculinary.com. To read FAQs, troubleshoot, or contact support, go to support.anovaculinary.com. Please let us know if you have any questions. We're happy to help. Bon appétit! ANOVA PRECISION COOKER WI-FI USER MANUAL 2015 | PAGE 18... - Page 19 To avoid risk of fire or electric shock, never immerse your Precision™ Cooker ● Anova warrants to the Buyer that the product is free from defects in material and past the top MAX etch mark of its stainless steel skirt.
- Page 20 EXPRESS OR IMPLIED, INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSE. ANOVA SHALL NOT BE LIABLE TO BUYER, OR TO ANYONE CLAIMING UNDER BUYER, FOR ANY OBLIGATIONS OR LIABILITIES, INCLUDING, BUT NOT LIMITED TO, OBLIGATIONS OR LIABILITIES ARISING OUT OF BREACH OF CONTRACT, BREACH OF WARRANTY, STATUTORY CLAIMS, NEGLIGENCE OR OTHER TORT OR ANY THEORY OF STRICT LIABILITY, WITH RESPECT TO THE ANOVA PRODUCT OR ANOVA’S ACTS OR OMISSIONS OR OTHERWISE.
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