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HOW TO LOAD THE BOTTOM RACK
Fit plates and saucers between the pins. Load platters,
pots
and bowls along the sides, in ~omersor in
the
back.
lids must be loaded in the bottom rack, fa;ing down.
As shown here, this plate is being placed with the
soiled side facing the center of t~e'rack so water and
detergent from wash arm can reach soiled surfaces.
Pots, pans, casseroles, salad bowls, mixing bowls and
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
Put flatware in 'theremovabie basket with handles up
to protect your hands. Mix knives, forks and spoons
so they don't nest together. Distribute evenly.
The security cell cover, hinged in the handle, can be
lowered to either side to secure light-weight items
from the effects of the vigorous wash action. When
it is not needed, this cover can remain upright.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
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-m.-#dn
.. .. .
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Don't let any
item extend
throughbottom
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