Jumbl Sharpener Style Fruit & Vegetable Spiral Cutter User Manual

Sharpener Style Fruit &
Vegetable Spiral Cutter
User Manual
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Introduction

From veggie spaghetti, easy stir fry, fancy garnishes, to sushi plate,
the Sharpener Style Fruit & Vegetable Spiral Cutter makes it easy.
Similar to a pencil sharpener, where the vegetable or fruit is the
pencil, there will be little leftover that can be sliced normally. The
Sharpener Style Fruit & Vegetable Spiral Cutter can cut spirals in
two thicknesses.

Instructions

1 Prepare your fruits or vegetables for use with the Sharpener
Style Fruit & Vegetable Spiral Cutter. Wash and peel off the skin
if necessary. Straight and firm fruits or vegetables work best
with the spiral slicer.
2 Use one hand to hold the spiral slicer's stainless steel handles.
Use the other hand to place the fruit or vegetable into the spiral
slice and twist it in with a moderate pressure to create
long strands.
3 You can use the provided cap to attach to the end of the fruit or
vegetable when it becomes shorter. This will help to process the
whole fruit or vegetable.
4 Depending on the desired spiral slice thickness, you can choose
what end of the slicer your fruit or vegetable should go into. One
end is for a medium cut 1/16" x 3/32" (2mm x 3mm), and the
other end is for a large cut 1/8" or 3/16" (3.5mm x 5mm).
5 When done, simply clean with running water, or pop the whole
thing into the top rack of the dishwasher.
Note: The Sharpener Style Fruit & Vegetable Spiral Cutter is designed to
leave a pencil-thick core after slicing fruits or vegetables. This is to prevent
seeds from ending up on your plate. You can always slice the leftover core
normally if desired.
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